T-Fal RAPID PRO, Руководство пользователя

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PROGRAMS MENU
TIME SET (min) TEMPERATURE (°F) LID POSITION
Def
ault
Range
Ev
ery
Def
ault
Range
Lid close + lid lock Lid close
+ lid not lock
Lid open
Browning 10 1-60 1 320 212-320
•
Reheat 4 1-60 1 194 no change
•
Simmer
veg 15 1-35 1 226 no change
•
fish 15 1-35 1 219 no change
•
meat/
bean
15
5-35
1 237 no change
•
Pressure
cooking
high 30 5-40 1 237 no change
•
medium 30
5-40
1 226 no change
•
low 30 5-40 1 219 no change
•
Baby food 30 1-70 1 237 no change
•
Baking 40 1-60 1 302 no change
•
Slow cooking 2h
2h-
9h
30
min.
185 no change
•
DIY Chef 10 1-60 1 158 158-248
• •
Browning function
You can add oil first and then the ingredients, or you can also add oil and ingredient at the same time.
We suggest not to brown more than 30 minutes in order to avoid oil temperature going too high.
You have the possibility to adjust temperature for «Browning» function.
DIY Chef function
1. Thanks to this function, you are free to choose regarding the cooking time and
temperature, but also the lid position.
2. Be aware that to use pressure cooking, there must be liquid in the cooking pot and the
temperature must be higher than a certain temperature (between 70 to 120°C).
3. Pressure state. When the food is cooked under pressure, after the cooking process the
appliance will enter into a pressure retention stage.
Keep Warm
1. Keeping warm state. When the holding time countdown is 0, the buzzer «will beep», then
it automatically goes into the keep warm setting, (except for DIY functions), the digital