T-Fal EMERIL, Инструкция по эксплуатации

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High or low pressure cooking
• When the appliance is in stand by, the LED display shows . To
pressure cook on high or low, press the button until the desired
cooking setting is reached. The cook setting light will illuminate and
flash on and off to indicate the selected setting.
• After adding your ingredients and locking the lid in place, press the
button to set the desired cooking time - fig. 13 .
• The timer can only be used with the High & Low Pressure cooking
settings.
- Time increases in 1 minute increments up to 40 minutes.
- Time increases in 5 minute increments from 40 to 99 minutes.
• Now press the button and the pressure cooker will start the
pressure cooking process - fig. 14 . When the LED screen stops
flashing this indicates the internal temperature has been
reached, the appliance is under pressure and the countdown timer
starts.
• If you don't want to indicate any desired cooking time, you can
simply press start after choosing your setting mode.
• The LED display will countdown the remaining time. means
that cooking will be finished in 10 minutes.
Cooking instructions
COOKING
SETTING
FEATURES COMMENTS
Sauté
Use this setting to soften foods
before cooking.
Suitable with a small amount
of fat or liquid.
Always cook with the lid
open. Soften foods before
pressure cooking.
The pre-set temperature for
this setting is 284°F.
Simmer
This setting enables you to cook at a
low temperature. It is primarily used
when adding ingredients at the end of
the cooking cycle or to finish off
cooking.
Always cook
with the lid open.
The pre-set temperature for
this setting is 356°F.
Keep Warm
Automatically switches on after
cooking. Keeps food warm for up to
12 hours. When cooking is finished,
you will hear a beeping sound and
the Keep Warm indicator light will
switch on.
It is not recommended to
use the Keep Warm setting
for more than 1 hour,
particularly with fragile food
and rice as textures may
change.