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FR
Storing the Yogurt
Remove the lid, taking care to prevent any condensation from dripping into the jars.
Using the numbers located on each lid, set the best before date of your yogurt by simply
rotating the upper part of the lid to the required date (a maximum of 7 days for plain yogurt
and 5 days for flavored yogurts).
Tighten the lids on the jars and place them in the refrigerator for at least 6 hours before
serving. If you wait 24 hours, they will be even firmer.
Always unplug the appliance before cleaning it.
Never submerge the electrical base of the appliance in water.
Clean base with a clean, soft cloth, mild dishwashing detergent and warm water. Wipe clean,
and dry before putting away.
The yogurt jars
(C1)
and the lids
(C2, A1 and A2)
are all dishwasher safe.
It is important to prevent the presence of any undesirable airborne bacteria which could
interfere with the yogurt making process, resulting in poor results.
All the equipment used in the yogurt making process: jars, jar lids, saucepans, measuring
cups, bowls, spoons, etc., should be thoroughly washed in a dishwasher or by hand using hot
water, dish washing detergent and clean cloths.
NOTE
The yogurt is done when the milk mixture sets firm in the jars. Incubating yogurt past this
time will produce more acidity and make it sourer and eventually cause it to separate.
Rapid cooling stops the development of acid and will help the yogurt firm up before serving.
CLEANING
FOOD SAFETY AND CARE
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