How to Use
wan
designed for life
wan
designed for life
Helpline Number: 01733 404703
WWW.SWAN-BRAND.CO.UK
Helpline Number:
01733 404703
WWW.SWAN-BRAND.CO.UK
Before first use remove all packaging. Wash the beater, whisk, dough hook and bowl in
warm soapy water. Rinse and dry thoroghly.
Before assembling the mixer, be sure the power cord is unplugged from the power
outlet and the speed selector is in the 0 position.
1. Press the tilt button, the head of mixer will automatically release and lock into
tilt position.
NOTE: for safety reasons, the motor will not run when the mixer is in
the tilt position.
2. Select the desired attachments depending on the mixing task to be performed:
beater for mixing and beating egg, and dough hook for kneading, the whisk for beating
and frothing egg white.
3. Insert the Beater/Dough hook/Whisk directly, until it locks into position.
Note:
Ensure the beater or dough hook or whisk is fully inserted into the socket,
otherwise your mixing results may be affected.
4. Place bowl in position. First place the bowl on the base, then turn the bowl in
clockwise direction until it lock into position (see fig.1).
5. To lower the head and place beater/dough hook/whisk into the bowl by holding the
head with the one hand and ease the head down. A click sound will be heard when the
head has reached the correct position.
6. We recommend you put bowl cover in place (see fig.2). This reduces any splashing
and makes it easier to add ingredients during the mixing process.
Hints and Tips
Start with a low speed then
gradually
increase for best results.
During kneading, some flour may adhere to the inside of the bowl. You can stop the
machine, remove the bowl cover, and scrape the flour on the inside wall of bowl with
the spatula to obtain well kneading results.
When mixing is complete, turn the speed selector to 0 position, unplug the cord
from power outlet.
Hold down the tilt button, the head of the mixer will automatically
lift and lock into the tilt position.
Tip:
Before pressing down the tilt button, make sure the beater or whisk or dough hook
are in such a position that they will not interfere with the bowl when mixer is in the tilt
position. You may need to “pulse” the speed control s that the mixing heas rest to the
left or right - rather than stright forward.
If necessary you can scrape the excess food particles from the beaters or dough hooks
by using the plastic spatula.
Pull out the beater/dough hook/whisk - a little force may be required. Don’t worry, they
are quite strong.
Refrigerated ingredients, such as butter and eggs, then should be at room temperature
before mixing begins. Set these ingredients out ahead of time.
To eliminate the possibility of shells, break eggs into a separate container first, then
add to the mixture.
Do not over-beat. Be careful that you only mix/blend mixtures until recommended in
your recipe. Fold into dry ingredients only until just combined. Always use the low
speed for dry ingredients.
Climatic conditions. Seasonal temperature changes, temperature of ingredients and
their texture variation from area to area all play a part in the required mixing time and
the results achieved.
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25/03/2013 09:39
