If you just want mushroom soup without the chicken: When the Soup Maker has
stopped and emits the long beeps, unplug it. Removed the lid and CAREFULLY
remove the screen. Using a wooden or plastic spoon, stir in 50ml of single cream.
Serve immediately
A note about the heating
: In the soup maker, the element relies on being able to
circulate the hot liquids properly. If there are dense solids in direct contact with the
element, it could put the machine in FAULT mode. If this happens it will stop the pro-
gramme and emit 4 beeps in quick succession. This is to prevent damage to the ele-
ment. This is also why we cannot put any more than 50g solid ingredients outside the
screen. If this happens your only option is to finish the soup in a saucepan.
Tomato & Basil Soup
This recipe highlights the techniques to use when using “wet” ingredients – in this case
canned tomatoes.
ingredients:
2 x 300ml tins chopped tomatoes water
1 x vegetable (or beef) stock cube 100g finely chopped onion
1 clove garlic
1⁄2 stick celery (finely chopped) 1 carrot (grated)
1 tsp dried basil
1tbsp olive oil
50ml single cream
Method
: With the lid in place and cup removed, crumble in the stock cube, pour in the
first tin of chopped tomatoes so they all go inside the screen. The water in the toma-
toes will filter through the screen onto the jug over a few seconds. When the level goes
down, add half the other tin. Add water until the level reaches 1000ml. Mix the onion,
celery and grated carrot together and add to the jug. Add the garlic (no need to chop
because the blender will do that), add 1 tsp basil and 1tbsp olive oil.
If there is any room left inside the screen, top up with the remaining tomatoes.
Replace the CUP into the lid. Plug the Soup Maker in and press the ON button followed
by the SOUP button. Process time is about 25 mins.
When the soup is done, unplug the Soup Maker, remove the lid, carefully remove the
screen and stir in 50ml of cream. Add a dash of Worcester sauce if desired.
Serve immediately.
Potato & Leek Soup
ingredients:
500ml water
1 x vegetable stock cube 150g potatoes
150g leeks
1 clove garlic
100g onion
1 tbsp olive oil
single cream
Method
: Add the water to the jug and put the lid on, Remove the CUP and crumble the
stock cube into the screen. Finely chop the potatoes, leeks and onion (a food proces-
sor or mini chopper is idea for this). Add them to the jug. Add the garlic and olive oil.
Replace the CUP. Plug the soup maker in and press the ON button followed by the
SOUP button.
When the process is finished, remove the lid and carefully remove the screen. Stir in
50ml of single cream.
Serve immediately.
Carrot & Coriander Soup
ingredients:
500ml water
1 x vegetable (or chicken) stock cube 100g onion
100g potato
200g carrots
1 tsp dried coriander
1tsp ground coriander (optional) 1tbsp olive oil
single cream (optional)
Method
: Add the water to the jug. Finely chop the potatoes, carrots and onion together
(a food processor or mini chopper is idea for this). If you want some texture to your
soup add 50g of the chopped vegetables to the OUTSIDE of the screen – but no more
than 50g please. Replace the lid and remove the CUP. Crumble the stock cube into the
screen. Add them to the jug to the inside of the screen. Add the chopped vegetables.
Add the garlic and olive oil. If Replace the CUP. Plug the soup maker in and press the
ON button followed by the SOUP button.
When the process is finished, remove the lid and carefully remove the screen. Stir in
50ml of single cream (optional). Serve immediately.
Operation Guidelines
Operation Guidelines
wan
designed for life
wan
designed for life
Helpline Number: 01733 404703
WWW.SWAN-BRAND.CO.UK
Helpline Number:
01733 404703
WWW.SWAN-BRAND.CO.UK
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