Parts
Operation Guidelines
wan
designed for life
wan
designed for life
Helpline Number: 01733 404703
WWW.SWAN-BRAND.CO.UK
Helpline Number:
01733 404703
WWW.SWAN-BRAND.CO.UK
INTRODUCTION
The soup maker is a high quality blender with a heating element built into the base.
The soup making function is pre-programmed into the electronic circuitry inside. The
product also has a pulse function ideal for making juice etc. Unlike other soup makers
on the market, this one benefits from a stainless steel screen in the middle that allows
the user to make chunky soup.
SENSORS
The soup maker is equipped with numerous sensors that detect things like the pres-
ence of liquid and whether the lid or jug is properly in place. The machine will bleep to
alert the user that the lid needs replacing or that liquid should be added etc.
BEFORE FIRST USE
Unpack the soup maker and remove all packaging. It is a good idea to practice as-
sembling/dis-assembling the blender/screen assembly to become more familiar with it
before your first soup making session.
The soup maker will need to be cleaned to remove any factory residues before it is
used to make soup. This is an ideal time to become familiar with the soup maker. Let’s
make “water soup” - not very tasty but it will clean the machine!
Put 1 litre of water into the jug, fit the screen and put the lid on. Place the jug on to the
motor base. Connect to mains supply and press the ON button followed by the SOUP
button. The soup maker will first heat the water, then perform numerous blending and
heating operations over the next 25 minutes or so. When the programme is complete
the machine will emit a series of long beeps. Unplug from mains and discard the water
(it will be hot so be careful). Allow the jug to cool. The soup maker is now ready!
SHOPPING LIST
Before making any soup you are going to need some ingredients. In this book there
are 4 recipes for soup and 1 for juice. These will cover all the techniques required to
get the best out of the soup maker and will allow you to adapt the thousands of soup
recipes out there. All the soup recipes require either chicken, beef or vegetable stock.
You can use pre-made stock but it is usually better to use a stock cube.
HERBS
The herbs used in these recipes are the dried variety but you can use equivalent
amounts of fresh herbs instead.
VEGETABLES
Onions, celery, carrots, mushrooms, tomatoes (tinned), leaks, potatoes
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