should be at least 760 mm.
A(mm)
B(mm)
C(mm)
D
E
760
50 min.
20 min.
Air intake
Air exit 5mm
WARNING: Ensuring Adequate Ventilation
Make sure the induction hob is well ventilated and that air inlet and outlet are not
blocked. In order to avoid accidental touch with the overheating bottom of the hob, or
getting unexpectable electric shock during working, it is necessary to put a wooden
insert, fixed by screws, at a minimum distance of 50mm from the bottom of the hob.
Follow the requirements below.
There are ventilation holes around outside of the hob. YOU MUST ensure these
holes are not blocked by the worktop when you put the hob into position.
Be aware that the glue that join the plastic or wooden material to the furniture, has
to resist to temperature not below 150
℃
, to avoid the unstuck of the paneling.
The rear wall, adjacent and surrounding surfaces must therefore be able to
withstand a temperature of 90
℃
.
9.2
Before installing the hob, make sure that
The work surface is square and level, and no structural members interfere with space
requirements.
The work surface is made of a heat-resistant and insulated material.
If the hob is installed above an oven, the oven has a built-in cooling fan.
The installation will comply with all clearance requirements and applicable standards and
regulations.
20
