
5
3.
PRODUCT OVERVIEW
*Dotted line represents the position of air outlet and return air inlet.
*All images in this instruction manual are for indication only; please refer to your individual unit for details.
4.
OPERATION
4.1
Operation Instructions
Temperature control
Temperature control of fresh food storage compartment.
(
Built-in
)
2 c
3 c
4 c
6 c
8 c
TEMPERATURE
FAST COOL
A
fast cool
①
②
③
④
⑤