VISION
SUPREME FIREPLACES
7
1.
Open the woodstove door and use your woodstove tools to gather the remaining embers at the center of the firebox.
2.
Close the door and activate the Easy-Light. Wait 2-3 minutes for the embers to be activated.
3.
Open the woodstove door slowly and add 2-3 logs. Space the bottom logs 1-2 inches apart to allow the flame to move
upwards.
4.
Close the woodstove door.
Note: It is important to assure that a flame is maintained. If the flame is not maintained, reactivate the Easy-Light.
2.6
Smoking
Woodstove smoking can occur for a number of reasons: a negative pressure in your home, simultaneous use of other fans
(such as a kitchen exhaust fan), wood having a high moisture content, a chimney that is below 15 feet long, a dirty chimney.
Before starting a fire, if you feel a cold draft in the firebox (called a downdraft) you will likely experience smoking. Have
your chimney swept at least once a year and inspected at least twice a year.
If you experience a downdraft, follow the following procedure to light the woodstove:
1.
Load the woodstove as described in section 2.4.
2.
Activate the Easy-Light by pushing it inward.
3.
Place 3 sheets of cramped newspaper on top of the wood.
4.
Open a door or a window near the woodstove.
5.
Open the woodstove door and ignite the firestarter. Ignite the newspaper in several locations. Keep the woodstove
door fully opened. A small amount of smoke will leak in to the house. The intense flame of the newspaper should
reverse the draft and a fire will start.
6.
Close the woodstove door.
7.
Close the door or window near the woodstove.
2.7
Built-in Barbecue
WARNING:
Always wear gloves to avoid
burns and injuries.
To use the barbecue feature of the Vision, lower
the barbecue grills and place the food on it. The
doors should remain closed while cooking.
When you are done barbecuing, raise both
barbecue grills against the sides of the firebox.
No cleaning is required.
Useful Tips:
Plan ahead of time. You will need
between 4 to 6 hours after your last load
of wood to have sufficient remaining
coals to barbecue.
Cook with indirect heat. Move the coals
away from the middle of the hearth to the sides of the
firebox.
Keep the doors closed.
Experiment with different heat intensity. Start with a lower heat intensity to avoid burning your food. The
temperature inside the firebox is much higher than what may be deemed.
In most cases, you will not have to flip the food that you are barbecuing. The radiant heat from the stainless steel
firebox generally cooks food evenly on both sides.
Fish cooks very well on a cedar plank.
Chicken roasts very well using a chicken roast accessory (available at most local department stores).
To avoid flare-ups, close the primary air by pulling the Easy-Light handle towards you.
Smoking may occur when cooking greasier foods.
Frequently Asked Questions Regarding the Barbecue Feature of the Vision:
Figure 4
– Built-in Barbecue
Содержание UL 127
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