COOK vs TEMP
The operation of this induction cooktop has two functions: COOK and TEMP.
In <COOK> Function (COOK indicator is on):
LED displays a one or two digit number, indicating the power level (1-20)
Unit will continuously cook until: manually shut off.
In <TEMP> Function (TEMP indicator is on):
LED displays a two or three digit number, indicating cooking temperature.
(90°F/32°C, 110°F/43°C, 130°F/54°C, 150°F/65°C, 170°F/76°C,
180°F/82°C, 200°F/93°C, 220°F/104°C, 240°F/115°C, 260°F/126°C,
270°F/132°C, 290°F/143°C, 310°F/154°C, 330°F/165°C, 350°F/176°C,
360°F/182°C, 380°F/193°C, 400°F/204°C, 420°F/215°C, 440°F/226°C)
Unit will cook until set temperature is reached and will keep warm.
When set temperature is reached, unit will stop heating. Unit starts heating
again when it senses temperature has dropped below setting.
Temperature difference: when cooking a large pot of soup or other contents,
please be advised that the temperature inside the pot will vary from point to
point. For example, the bottom section (closest to cooktop) will be a bit
hotter than the middle section. The type and quality of cookware can affect
temperature transfer.
HOW TO USE
1. Plug in power cord (208-240V / 50Hz) - unit will beep once.
2. Please use suitable cookware and add food contents.
3. Press ON/OFF button (red indicator light will illuminate) AND turn knob
clockwise away from OFF position. (COOK mode by default)
4. Press COOK/TEMP button to select setting
COOK mode: LED displays power level: 1~20
TEMP mode: LED displays temperature: 90~440°F/32~226
°C
5. Turn knob clockwise/counter-clockwise to set power level or temperature.
6. When cooking is done, turn unit off by pressing ON/OFF button or turn
knob all the way left to “OFF” position.
NOTE:
If unit is off and knob is turned to OFF position, you must press ON/OFF
button AND turn knob clockwise pass OFF position to turn on unit.
If unit is off and knob is not in the OFF position, simply press ON/OFF
button to turn on unit.
Safety feature: if no cookware is placed, unit will shut off after 2 minutes.
To avoid temperature jump, please cook at least 1 quart of food/content.
Actual temperature (in TEMP mode) may vary slightly due to different
variables, such as: surrounding temperature, food content and volume, and
if using a lid, etc.
When using cookware that is not flat or with an uneven bottom, the set
temperature will be VERY different from the actual temperature.
KEY POINTS BEFORE USING THE COOKTOP
Do not place one cooktop on top of another while plugged into power
source.
5
6
