Sunjoy G-BQ010PSS, Руководство пользователя

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OWNER’S MANUAL
Parts Listed
1. Handle
2. Dual Wall Lid
3. Grill Grate
4. Plate
5. Burner
6. Fire Pan
7. Outer Bowl
8. Igniter Electrode
9. Venturi Tube
10. Valve Control Knob
11. Control Panel Face Plate
12. Valve Assembly (Includes: Control
Valve, Igniter, Igniter Wire, Gas Delivery
Tube)
13. Control Panel
14. Transition Ring
15. Inspection Panel with oil cup
16. Regulator
17. Access Panel
18. Match holder rod
19. Column
20. Base skirt
21. Base
22. Universal castors
23. Cover
QUICK REFERENCE CHART
It is important to remember barbecuing is far from being a science. The times and temperatures in
this book are meant to be used as guidelines only. There are many variables involved in barbecuing
which can affect cooking times, such as the cut of meat you are using, weather conditions, the heat of
the fire or your taste in food.
Indirect cooking with an Aluminum Foil Rack
For some types of meat such as Cornish hens, whole chickens, certain fish and large cuts of beef,
you may want to try a more indirect method of cooking. By utilizing a metal pie plate and rack
constructed of aluminum foil, you can slowly bake the meat instead of grilling it. Construct the foil rack
by twisting strips of aluminum foil into cylinder shapes about 1/4” to 1/2” in diameter and as long as
needed to fill the pie plate. Weave the foil cylinders together to form a rack and place them in the
bottom of the pie plate. A small amount of water can be added to the pie plate to keep direct heat off
of the meat.
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