EN - 10 -
Defrosting
Excessive frost will affect the performance of the refrigerator. Ice making compartment
should be melted at least twice a year or when ice exceeds 7 mm.
For this;
• Make sure that drain tray flap on place. (Take the Winter mode. At the end of defrosting
take the previous mode depending on the ambient temperature. Winter- Summer mode)
•
The day before you defrost, set the thermostat dial to 5. position to freeze the foods
completely.
•
During defrosting, frozen foods should be wrapped in several layers of paper and kept in
a cool place. The inevitable rise in temperature will shorten their storage life. Remember
to use these foods within a relatively short period of time.
•
Switch the refrigerator off at the socket outlet and pull the main plug
•
Leave the door open and to accelerate the defrosting process one or more basins of
warm water can be placed in the freezer compartment.
•
Dry the inside of the unit and dripping tray with a sponge or a clean cloth and set the
thermostat knob to 5 position.
The hole placed at rear bottom of refrigerator is closed and there is no effect to product’s
cooling system.
