10.
Do not use naked
fl
ames in order to check for gas leaks.
11.
Do not use the barbecue in the event of gas leaks.
12.
Do not disconnect any gas connections on the barbecue or the cylinder/regulator when the
barbecue is in use.
13.
Always take great care when the barbecue is in use. Never leave it unattended.
14.
Clean the barbecue from time to time. Make sure you do not
fl
ood or block the burner holes
or the valve ori
fi
ces during cleaning.
15.
Do not use the barbecue in garages or enclosed places. Keep away from combustible mate-
rials.
16.
We recommend having the barbecue checked by expert personnel at your local gas cylinder
retailer at least once a year. Do not check the appliance on your own.
17.
The cover must always be open when lighting the barbecue.
18.
Use long, heavy duty oven gloves when cooking on the grill.
19.
Always be prepared in the event of an accident or
fi
re. Make sure you know where the
fi
re
air kit and
fi
re extinguisher are and how to use them.
20.
Keep electric cables and the gas tube far from the hot surfaces.
21.
Always cook very carefully.
22.
Only use lava rock under the cooking grill laid uniformly in the special container. Do not use
charcoal.
STORAGE
The device must be cleaned after use to guarantee its long life and operation over time
Protect the burners against rust with a thin layer of oil.
Remove the gas cylinder before placing the device in a closed environment.
Do not place the gas cylinder in closed environments or near naked
fl
ames or sources of heat.
The gas cylinder must be stored in the open in a well ventilated area with the protection cap on the
ori
fi
ce.
When using the barbecue after a long period of non-use, make sure that there are no gas leaks or
burner blockages before using it. Follow the cleaning instructions for a safer barbecue. If the barbecue
is stored outdoors, make sure you remember to check that the area under the front panel is free from
blockages (insects, etc.). This area must be kept free so as to obstruct combustion and air circulation.
CLEANING INSTRUCTIONS
The barbecue is easy to clean. Just follow this useful advice.
- Light the burner for 3-5 minutes so as to burn off the fat residue. Let the appliance cool down before
continuing.
- The grills should be washed from time to time, soaking them and washing them in soap and water
with a non abrasive sponge.
- Wash the internal grill surfaces too, using soap and water. Do not use metallic brushes, steel wool
or scourers
- Periodically check that the burner is not obstructed by insects and spiders, which could block the gas
system, diverting the
fl
ow. Clean the burner very carefully, making sure that there are no blockages.
We recommend using a small brush to clean the internal parts of the barbecue.
- It is strictly prohibited to make any kind of change to this appliance.
The booklet is an integral part of the product and must always be kept to hand. Please request another
copy if you lose it.
We are committed to taking every precaution in order to ensure that this appliance reaches you in the
best possible condition.
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