Sunbeam ST6610, Инструкция пользователя

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PORK
Honey & Mustard Pork
Approximate steaming time 10-15 minutes.
4 pork leg steaks, trimmed of fat
1 /
4
teaspoon allspice
1 /
2
teaspoon ground cinnamon
1 /
4
teaspoon cayenne pepper
1 tablespoon brown sugar
1 tablespoon soy sauce
3 tablespoons lemon juice
2 lemons sliced thinly
1. Place pork in a heavy plastic bag.
Combine all remaining ingredients, except
sliced lemon and mix well. Add to pork.
2. Place in refrigerator to marinate for 3
hours or overnight.
3. Remove pork from the plastic bag and
place into the rice cooker bowl. Pour
marinade around pork and place sliced
lemon on top.
4. Position the rice cooker bowl, place the lid
on and set the timer.
LAMB
Honey & Mustard Lamb
Approximate steaming time 10-15 minutes.
4 lamb steaks, trimmed of fat
2 tablespoons sesame seeds
2 tablespoons mild mustard
1 tablespoon honey
2 tablespoons soy sauce
1. Mix together sesame seeds, mustard,
honey and soy sauce. Spread over both
sides of the lamb. Cover and refrigerate for
3 hours or overnight.
2. Arrange lamb in Steamer tray. Place the
lid on and set the timer.
DESSERT
Baileys chocolate Soufflé Serves 6
Approximate steaming time 12-15 minutes.
125g dark chocolate
š cup caster sugar
4 eggs, separated plus 1 extra egg white
1 tablespoon Baileys Irish cream
1.Lightly grease rice cooker bowl.
2.Melt chocolate gently in a heat proof bowl
over a pan of simmering water. Once the
chocolate has melted, remove from heat
and stir through the sugar until dissolved.
Lightly beat the egg yolks and Baileys.
Stir through the chocolate mixture.
3.In a large bowl, beat the egg whites using
an electric mixer until stiff peaks form.
Stir through one third of the egg whites
into the chocolate mixture then fold
through the remaining egg whites.
4.Pour the chocolate mixture into the
prepared rice cooker bowl. Cover the rice
cooker bowl with a piece of greased baking
paper.
5.Place rice cooker bowl into steaming tray.
Replace the lid and set the timer.
6.Serve immediately with cream or ice cream
and drizzled with extra Baileys.
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Recipes (continued)