Sunbeam Snack Heroes BW1100, Инструкция пользователя

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4
Using your Snack Heroes
™
Brownie Maker
Ensure the brownie maker is switched off
at the power outlet and the power cord is
unplugged.
1. Using the lid handle, lift the top lid to the
open position.
2. Remove the brownie cutter insert by
grasping both handles and place to one
side. Using the lid handle close the lid.
3. Insert the 3 pin plug into a 230/240
volt power outlet and turn the power on
ensuring the cord is fully unwrapped from
the base of the brownie maker.
4. Allow the brownie maker to pre-heat
until the green ‘READY’ light turns on.
This indicates that the cooking plates
have reached the correct temperature for
cooking.
5. Lightly spray the cooking plates and
brownie cutter insert with a cooking oil
spray before use.
6. Pour 1 cup of batter onto the preheated
cooking plate.
7. Gently lower the brownie cutter insert onto
the bottom cooking plate. Make sure the
handles fit into the notches in the body of
the Brownie Maker (See figure 2).
Important: Lower the lid to make sure the
brownie cutter insert is inserted correctly
and that the lid closes completely. If there is
not enough batter, DO NOT attempt to bake
a short batch. A smaller amount may cause
the baking times to change and may produce
inconsistent and unsatisfactory results.
Note: Results may vary by recipe; batters with
more sugar will brown quicker.
8. Gently close the lid and allow to cook for
approximately 8 minutes.
Note: As brownies bake, steam may be
emitted from the appliance which is normal.
9. At the end of baking time, use the handle
to lift the top lid.
Warning: DO NOT GRASP THE BROWNIE
CUTTER INSERT SIDE HANDLES. USE THE
LID HANDLE.
10. With the lid open, allow brownies to cool
for an additional 5 minutes.
11. Wearing oven gloves, grasp both brownie
cutter insert side handles, then lift slowly
and carefully out of the lower cooking
plate. Place to one side.
12. To remove the brownies always use a
plastic or wooden spatula. Never use a
sharp object or metal, as this will damage
the non-stick surface of the cooking
plates.
Figure 2
Figure 1