Sunbeam Snack Heroes BW1100, Инструкция пользователя, Страница: 12 / 16

Recipes continued
Sour Cream and Macadamia Nut Brownies
Makes: 3 batches
300g dark chocolate, chopped
150g butter, cubed
¾ cup caster sugar
2 eggs
1 ½ cups plain flour
100g macadamia nuts
¾ cup sour cream
¾ cup white chocolate chips
1. Preheat brownie maker. Lightly coat plates
with non-stick cooking spray.
2. Place chocolate and butter in a bowl.
Microwave for 20 second intervals until
butter and chocolate is fully melted and
smooth.
3. Add sugar and eggs to chocolate mixture.
Stir to combine.
4. Add remaining ingredients and stir until
just combined.
5. Pour 1 cup of batter into brownie maker.
Cook for 8-10 minutes or until cooked.
Repeat with remaining batter. Serve warm
or cold.
Traditional Blondies
Makes: 3 batches
115g butter, melted
1 cup brown sugar
1 egg
1 teaspoon vanilla essence
1 cup plain flour
½ teaspoon salt
1. Preheat brownie maker. Lightly coat plates
with non-stick cooking spray.
2. In a large bowl combine butter, sugar, egg
and vanilla. Stir until well combined.
3. Gently fold through remaining ingredients.
4. Pour 1 cup of batter into brownie maker.
Cook for 8-10 minutes or until cooked.
Repeat with remaining batter. Serve warm
or cold.
Variations:
• Cranberry and Pistachio Blondies: Add ½
cup dried cranberries, ½ cup pistachio
nuts and ½ cup white chocolate chips
to the finished batter. Cook as per above
instructions.
• Coconut and Hazelnut Blondies: Add
½ cup shredded coconut, ½ cup milk
chocolate chips and
1
/
3
cup chopped
hazelnuts to the finished batter. Cook as
per above instructions.
• Ultimate Chocolate Blondies: Add 1 cup
milk chocolate chips to the finished batter.
Cook as per above instructions. Once
cooled drizzle with melted white chocolate.
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