Skillet Recipes continued
25
DESSERTS
Apple Tea Cake
1 egg, separated
½ cup caster sugar
20g butter, melted
½ cup milk
1 cup self raising flour
1 apple, peeled, cored and sliced
1 tablespoon sugar
1 teaspoon cinnamon
1. Pre-heat skillet to setting 10. Grease and
line base of a 20cm ring tin.
2. Using a mixer, beat egg white on high
speed until stiff. Gradually add sugar,
beating until dissolved.
3. Add egg yolk and mix well. Add melted
butter and milk mixing on a low speed.
Fold in flour.
4. Pour into prepared tin. Arrange apple slices
over cake and sprinkle with combined
sugar and cinnamon.
5. Place into hot skillet on a wire rack. Cook
with lid on for approximately 1 hour or
until cooked, when tested.
Melt ‘N’ Mix Chocolate Cake
1¼ cups self raising flour
¼ cup cocoa
½ cup caster sugar
125g butter, melted
2 eggs
½ cup milk
1. Pre-heat skillet to setting 10. Grease and
line base of a 20cm round cake tin.
2. Combine flour, cocoa and sugar in a small
bowl.
3. Using a mixer, add butter, eggs, milk
and beat on medium speed until well
combined.
4. Pour mixture into prepared tin and place
into hot skillet on a wire rack with lid on
for approximately 1 hour or until cooked,
when tested.
Butter Cake
125g butter
1 teaspoon vanilla
¾ cup caster sugar
2 eggs
2 cups self raising flour
pinch salt
½ cup milk
1. Pre-heat skillet to setting 10. Grease and
line base of a 20cm cake tin.
2. Using a mixer, cream butter, vanilla and
sugar on high speed until light and creamy.
3. Add eggs one at a time, beating well after
each addition.
4. Using a low speed, fold in dry ingredients
alternatively with the milk.
5. Pour mixture into prepared tin. Place into
hot skillet on a wire rack and cook for
approximately 1 to 1½ hours until cooked,
when tested. Ice cake when cool.
