Skillet Recipes continued
24
SAUCES
Easy Bolognaise Sauce
Serves 6
2 tablespoons oil
1 onion, finely chopped
2 cloves garlic, finely chopped
1kg lean minced beef, chopped
1 x 425g can peeled chopped tomatoes
1 x 455g can concentrated tomato soup
½ teaspoon dry basil
½ teaspoon dry oregano
½ teaspoon dry thyme
fresh ground pepper to taste
1. Heat oil in skillet on setting 6. Sauté onion
and garlic until onion is tender.
2. Add meat and cook until browned.
3. Add remaining ingredients, stirring to
combine.
4. Reduce heat to setting 1, cover and cook
for 15-20 minutes.
5. Serve with favourite pasta and grate with
parmesan cheeese.
Chilli Tomato Sauce
Serves 6
2 tablespoons oil
1 onion, finely chopped
4 bacon rashers, rind removed, finely
chopped
2 x 425g cans whole tomatoes, roughly
chopped
½ cup stuffed olives, sliced
½ cup white wine
¼ cup tomato paste
2 tablespoons mild chilli sauce
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh parsley
1. Heat oil in skillet on setting 6. Sauté
onion, garlic and bacon until onion is
tender.
2. Add remaining ingredients, stirring to
combine.
3. Reduce heat to simmer, leave uncovered for
15 minutes or until sauce reduces to
²/³
. Stir
through parsley. Serve with favourite pasta.
OMELETTES
Omelette
2 eggs, beaten
¹/³
cup milk
salt and pepper
1. Place all ingredients in a bowl and
combine well.
2 Pour into a preheated skillet, setting 6 and
cook for 2-3 minutes.
3. Fill centre with cheese, fruits, meat,
seafood, or herbs (optional) flip over half
cook extra 2-3 minutes serve immediately.
