Sunbeam PLANETARY MIXMASTER MX9200, Инструкция/Рецепты

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23
Recipes continued
Coconut Marshmallows
¹/³ cup gelatine
4 cups caster sugar
2 teaspoons lemon juice
2 cups shredded coconut, lightly toasted
1. Combine gelatine and 1 cup of cold water.
Stand for 5 minutes
2. Stir sugar and 2 cups of hot water in a
large saucepan over low heat until sugar
dissolves. Bring to boil. Add gelatine
mixture; simmer, uncovered for 20
minutes. Cool to room temperature.
3. Transfer sugar mixture to the Stainless
Steel Mixing Bowl. Add juice. Using the
Whisk, begin beating on low speed (1).
Gradually increase to very high speed (12)
over 15 minutes. Mixture should be very
thick and hold its shape.
4. Rinse a 20cm x 30cm lamington pan
with cold water; do not dry. Spread
marshmallow mixture into pan. Sprinkle
with enough coconut to cover the surface.
Allow to set at room temperature for 2
hours or until firm.
5. Cut marshmallow into squares using a wet
knife; toss in remaining coconut.
Sweet Brioche Makes: 8
¼ cup luke-warm milk
2 teaspoons (7g sachet) dry yeast
¼ cup caster sugar
2 ¼ cups plain flour,
1 teaspoons ground cinnamon
Pinch salt
3 eggs
125g butter, room temperature, cut into
cubes
Approximately ¹/³ cup plain flour, extra
½ cup sultanas
1 egg yolk, lightly whisked
1 tablespoon caster sugar, extra
1. Combine the milk, yeast and ½ teaspoon
of the sugar in a small bowl. Set aside in a
warm place for about 10 minutes or until
frothy.
2. Place remaining sugar, flour, cinnamon and
salt in the Stainless Steel Mixing Bowl.
Add yeast mixture and eggs.
3. Using the Dough Hook, knead on low speed
(2) for about 1 minute or until combined.
Continue kneading for a further 5 minutes.
4. Add 2-3 pieces of butter to dough mixture
and continue kneading, adding a little
butter at a time until well incorporated. If
dough begins to lose its “ball” shape, add
as much of the extra flour as necessary to
keep it combined. Knead in the sultanas.
This step should take a total of 4 minutes.
5. Remove dough from bowl; wash and dry
bowl, then return dough to bowl. Cover; set
aside in a warm, draft-free place for about
1 hour or until doubled in size.