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Preparing your NutriOven™
1. Remove all packaging materials, stickers
and labels in and on the unit.
2. Wash all accessories and wipe the inside
of the unit with a damp cloth.
3. Position the oven on a dry, level
surfaceensuring the ventilation slots on
the lid are not obstructed.
4. Plug the power cord into a 230-240 volt
power outlet and turn the power on.
Cooking in your NutriOven™
Preheat to 230°C. This compensates for the
heat lost when removing the lid and placing
food in the oven. Outside the oven, arrange
food on the appropriate racks and/or pans.
Remove the lid. Using the oven tongs lower
the racks and/or pans into the oven. Set
the temperature and the timer as required.
When cooking has completed, turn off the
temperature and the timer. Remove the lid
and place in the lid holder. As the lid will
still be hot, move to an area that is away from
your food preparation and plating up area.
Use the oven tongs to remove the racks and
pans from the oven.
Similar to a built-in oven in your kitchen,
you will need to become familiar with your
NutriOven™ and adjust cooking times and
temperatures according to your requirement.
Usage Instructions
Helpful Tips
• Overloading the oven will slow down the
cooking process.
• Food will take slightly longer to cook if the
oven is in a very cold environment
• Placing vegetables in a bowl and covering
with boiling water for 5 minutes will assist
the cooking process.
• Always pre-heat oven to 230°C – this
compensates for the heat lost while
removing lid and placing food in the oven.
• Work quickly to minimise heat loss. Before
removing the lid, ensure you are prepared
and have everything you need close by
• Where possible, place food directly onto
the wire racks to allow air to circulate
freely.
• Where possible, arrange food on the racks
outside the oven before removing the lid.
• Always use the oven tongs provided to add
or remove wire racks, baking dish, trays etc
• Be aware that when the timer finishes, the
oven will turn off. If you are cooking food
for longer than 1 hour, we recommend that
you keep an eye on the timer and increase
the timer during cooking.
• It is important to cook mince meat,
sausages and poultry until well done. No
pink should be visible and juices should
run clear.
• Silicone bakeware is not suitable to use in
the NutriOven™.
• Oven bags are not suitable to use in the
NutriOven™.
Care & Cleaning
• The NutriOven™ is incredibly easy to
clean.
• Always turn the power off and remove the
plug from power outlet after use and before
cleaning.
• Allow the glass bowl and accessories to
cool down before cleaning.
• It is important to clean the oven after each
use for good food safety hygiene and to
prevent a build up of grease or residue and
to prevent unpleasant odours.
• Never place the lid element down on the
bench surface. Use the Lid Holder to brace
the lid during use. Be careful not to place
the lid on the electrical lead.
• Do not touch the element
• The glass bowl is dishwasher safe.
• The glass bowl is not suitable for the
fridge, freezer, microwave or oven.
• The glass bowl can be washed in the
unit itself. After the glass bowl has
cooled down, fill up the glass bowl with
approximately 80mm of warm water and
add mild dishwashing detergent. Replace
the lid, push the power safety handle down
and set the timer for 10-15 minutes. Set
the temperature to 150 degrees. At the
conclusion, if there is any excess residue
remove with a dishwashing brush and
rinse with warm water to remove the soap
residue and food remnants.
• Never leave water in the bowl after washing
is completed, as the condensation can
build up and cause damage to the element
and fan.
• The glass bowl, wire racks, multi-purpose
baking pan, drip tray, and crumb tray, may
be washed in warm soapy water and rinsed.
• The lid of the oven can be wiped with a
mild detergent and a damp cloth.
Note: Do not clean the lid of the oven in the
dishwasher. Never immerse the lid of the
oven in water.
