9
Care and Cleaning
When you have completed mincing,
unplug the Multi-Food Grinder from
the power outlet.
Ensure that all accessories and
attachments are washed thoroughly
with hot, soapy water.
To remove meat that is stuck in the
fine and medium discs, align the holes
of the mincing disc with the cleaning
disc. Push the cleaning disc into the
mincing disc. As shown in figure 1.
Any meat stuck in the mincing disc
will be pushed out. Any remaining
meat that is still in the mincing disc
should be washed off using a soft
sponge and hot soapy water.
To remove foods from the coarse disc,
rinse disc under cold, running water to
force meat from holes. Any remaining
meat stuck on the mincing disc should
be washed off using a soft sponge and
hot soapy water.
Ensure that all attachments and discs
are dried thoroughly before storing. If
discs are not dried, rust may occur on
the discs.
Tip:
To store mincing discs, we
recommend rubbing a little vegetable
oil on the outside of the discs.
Warning:
Take care in washing all
attachment components to ensure
that there is no food particles left in/
around the mincing discs, sausage/
kebbe making attachments, blade and
mincing screw. We do not recommend
dishwashing any of the mincing
attachments.
Figure 1
Handy Hints for Sausage
Making
