16
Processing Attachment Food Product
Max. Speed Notes
Task
Qty. setting
Chopping
Vegetables – onions
800g
1
Ensure onions are
peeled
Fruits (fresh or dried) 800g
1
Pick fruit and
vegetables that are
fresh and firm
A selection of
1 bunch
2
Wash herbs and dry
fresh herbs
thoroughly
Nuts - i.e. whole
500g
2
peanuts/cashews/almonds
Chocolate –
400g
2
whole or buttons
Mincing
Chicken fillets,
500g
2
Trim excess fat off meat
fish fillets (boned),
and ensure all bones
red meat & bacon rashes
are removed
Crumbing
Biscuits, bread
125g
1
Break large biscuits
and crackers
into smaller even pieces
before processing.
Process in batches
Pureeing
Cooked vegetables
2 cups
1
May need to add water
during processing
Cooked fruits
up to 1.75L 1
Mixing
Cake mixtures ,
800ml
1
Start on speed 1 to
batters, dips and
combine ingredients,
flavoured butters
then slowly increase
the speed for thorough
mixing
Emulsifying
Mayonnaise,
1ltr
PULSE Keep processing
oil based dressings
or 1 while adding oil
Kneading
Bread, pasta,
1.5kg PULSE
pizza doughs,
shortcrust and scones
A guide to your Food Processor
Содержание MultiProcessor LC6000
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