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6
Chopping Guide
The table below provides a guide to maximum quantities and chopping times for a variety of
foods. The table is a guide only. Chopping times may vary according to the result you want to
achieve.
Ingredient
Maximum Quantity
Chopping Time
Onions, quartered
200g
5-10 pulses
Herbs, fresh
2 firmly packed cups
10-15 pulses
Nuts
1 cup
15-20 pulses
Cream cheese/soft cheese, chopped
125g
5-10 pulses
Tomatoes, quartered, for puree
300g
10 seconds
Fruits, soft, for puree
1 ½ cups
5-10 pulses
Frozen fruit, eg berries
1 cup
15-20 pulses
Vegetables, cooked, for puree
1 ½ cups
5-10 seconds
Bread slices, quartered, for crumbs
2 slices
5-10 seconds
Biscuits, broken, for crumbs
100g
10-15 pulses
• All maximum quantities have been tested with the quad blade on speed 2.
• Times, blade and speed may need to be adjusted for less quantities.
• Maximum liquid quantity is ½ cup (125mls).