15
Recipes continued
Corn fritters
Makes: 8
2 corn cobs
¼ cup flat-leaf parsley leaves
1/2 cup self-raising flour
2 eggs
2 green onions (shallots), thinly sliced
salt and pepper, to taste
cooking oil spray
cream cheese, smoked salmon and rocket, to
serve
1. Remove corn kernels from cobs. Place half
the corn in a bowl.
2. Place both blades into chopper bowl. Place
remaining corn and remaining ingredients
in the bowl. Place lid firmly on. Pulse on
Speed 2 until combined.
3. Transfer mixture to corn bowl. Season with
salt and pepper.
4. Heat a frypan over medium heat. Spray
with cooking oil spray. Add heaped
tablespoons mixture. Cook for 2-3 minutes
each side or until golden.
5. Serve fritters, topped with cream cheese,
smoked salmon and rocket.
Minted pea mash
Makes: about 2 cups
2 cups frozen peas, thawed
¼ cup sour cream
¼ fresh mint leaves
Salt and pepper, to taste
1. Place both blades into chopper bowl. Place
half the peas, sour cream and mint in the
bowl. Place lid firmly on. Pulse on Speed 2
until just combined.
2. Transfer mixture to a bowl. Repeat with
remaining ingredients.
3. Season with salt and pepper. Serve mash
warm with lamb cutlets.
