Sunbeam Mixmaster MX003, Инструкция пользователя

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7
Please keep in mind that the various mixing
tasks and related speeds, listed in the table
below, may vary slightly from recipe to recipe. Please refer to it regularly as you develop
your understanding of how different
ingredients interact when mixing.
Mixing Guide
30
After Dinner (continued)
Strawberry Mousse
2 punnets of strawberries, washed and hulled
3
/
4
cup caster sugar
2 tablespoons lemon juice
3 teaspoons gelatin
2 tablespoons cold water
300ml thickened cream
Extra strawberries for decoration
1. Place strawberries and half the sugar into a
saucepan and slowly bring to the boil.
2. Add remaining sugar and lemon juice, stir
over low heat until sugar is dissolved.
3. Soften gelatin in water, dissolve in hot
strawberry mixture. Cool slightly.
4. Place into a Sunbeam food processor and
process until smooth. Allow to cool.
5. Using the small Mixmaster bowl, whisk
chilled cream on Very High speed (10-12)
until thick.
6. On Low speed (1), fold through the cooled
strawberry mixture and mix on Medium
speed (4-6) until just combined.
7. Pour into individual serving dishes or a 4
cup mould. Decorate with strawberries.
SPEED SETTING RANGE MIXING TASK
LOW FOLDING & BLENDING
1 Scones/Pastry
2 Biscuit dough
3 Tea Cakes
MEDIUM LIGHT MIXING
4 Sauces & Puddings
5 Custard/Icing
6 Packet Mixes
HIGH
CREAMING & BEATING
7 Butter & Sugar
8 Cream Cheese
9 Heavy Batters
VERY HIGH WHIPPING & AERATING
10 Cream
11 Egg Whites & Meringues
12 Marshmallow
7
Mixing Guide
Please keep in mind that the various mixing
tasks and related speeds, listed in the table
below, may vary slightly from recipe to
recipe. Please refer to it regularly as you develop
your understanding of how different
ingredients interact when mixing.
NOTES: For most recipes, it is better to begin
your mixing on a slower speed until the
ingredients begin combining, then move to
the appropriate speed range for the particular
task.
Generally there is no one set speed for an
entire recipe. You will need to change the
speed of the Mixmaster depending on what
stage of the recipe you are working on. This
is communicated in the recipe section. When mixing larger quantities you may need
to increase the Mixmaster speed due to the
amount of mixing required and the larger
load on the machine.
When building up a recipe that requires the
addition of dry ingredients, such as flour,
slow the speed down whilst these ingredients
are being added to avoid a snow storm effect.
Once the extra ingredients begin combining
then slowly increase to the appropriate speed
for the particular mixing task.
8
For yo ur inf orm ati on, th e f ollo win g t em per atu re set tin gs are in clu ded as a gui de. Th ese
set tin gs may ne ed to be adj ust ed to sui t t he ind ivi dua l r ang e.
The rm ost at S etti ngs
Des crip tio n o f O ven Te mpe rat ure s Ele ctri c Gas M ark
°C °F
Ver y L ow 120 - 140 2 50 - 2 75 1
Low 150 3 00 2
War m 160 - 170 3 15 - 3 25 3
Mod era te 180 3 50 4
Mod era tel y H ot 190 - 200 3 75 - 4 00 5
Hot 210 - 220 4 15 - 4 25 6 - 7
Ver y H ot 230 - 240 4 50 - 4 75 8 - 9
Not e: I
f u sin g f an for ced ov ens be su re to tur n t he tem per atu re dow n b y 2 0-3 0°C .
Als o c hec k r eci pes at th e b ack of th is boo k.
Ove n T em per atu re Gui de
29
Haz eln ut & Ca she w T orte
6 e gg whi tes
4 e gg yol ks
3
/
4
cu p n ute lla
100 g d ark ch oco lat e, mel ted
1
/
2
cu p p lai n f lou r
100 g h aze lnu t m eal
1
/
2
cu p c rus hed ca she ws
Top pin g:
250 g d ark ch oco lat e m elt ed
250 g c rea m h eat ed
100 g w hol e h aze lnu ts, to ast ed, sk ins
rem ove d
100 g w hol e c ash ew s, toa ste d
1. P reh eat ov en 160 °C. G rea se and lin e 2 0cm
rou nd cak e t in.
2. I n t he lar ge Mix mas ter bo wl whi sk egg
whi tes un til sti ff pea ks for m, on ver y H igh
spe ed (10 -12 ). Rem ove fr om bo wl and se t
asi de.
3. U sin g t he lar ge Mix mas ter bo wl onc e a gai n,
bea t e gg yol ks, nu tel la and 1 00g m elt ed
cho col ate to get her on M edi um sp eed (5 ).
Add fl our , h aze lnu t m eal , c rus hed ca she ws
and fo ld in the eg g w hit es usi ng Low sp eed
(1- 3).
4. Pou r i nto th e p rep are d c ake ti n a nd bak e
40- 45 min ute s.
5. Allo w t o c ool in pa n f or 10 min ute s b efo re
rem ovi ng cak e f rom pa n a nd coo l o n a w ire
rac k.
6. Com bin e t he mel ted ch oco lat e a nd hea ted
cre am to get her . S tir un til sm oot h a nd allo w
to coo l. As mix tur e c ool s i t w ill bec om e
thi ck and gl oss y.
7. Spo on top pin g o ver th e c ake . T op wit h
cas hew s a nd haz eln uts . S erv e i n t hin
wed ges .
Pav lov a
6 e gg whi tes
1
1
/
2
cu ps cas ter su gar
3 t eas poo ns vin ega r
1
1
/
2
ta ble spo ons co rnf lou r
3
/
4
te asp oon va nill a e xtr act
1. P reh eat ov en to 120 °C. G rea se and fl our
30c m r oun d t ray .
2. U sin g t he lar ge Mix mas ter bo wl
ens uri ng tha t i t i s d ry and cl ean , w hip
the eg g w hit es unt il sti ff on ver y H igh
spe ed (10 -12 ).
3. O n v ery H igh sp eed (1 0-1 2) gra dua lly
add th e s uga r, a te asp oon at a tim e t o
sta rt. B eat w ell bet wee n e ach ad dit ion .
As mix tur e t hic ken s a dd the su gar m ore
qui ckl y. T his sh oul d t ake ap pro xim ate ly
8-1 0 m inu tes m ixi ng tim e.
4. R edu ce to Low sp eed (1 -2) an d f old
thr oug h v ine gar , c orn flo ur and va nill a.
Con tin ue mix ing un til mix tur e i s s tif f a nd
glo ssy , a ppr oxi mat ely 8 -10 m inu tes .
5. S pre ad hal f o f t he pav lov a m ixt ure on to a
pre par ed tra y. P ipe th e r em ain ing m ixt ure
to for m a bo rde r.
6. B ake fo r 1 ¼ - 1½ ho urs . I f a ble , t urn ov en
off an d a llo w t o c ool in ov en ove rni ght or
for a few ho urs .
Ser vin g s ugg est ion :
Dec ora te as des ire d. Fre sh cre am an d l ots
of fre sh ber rie s i s m y f avo uri te. S pri nkl ed
wit h i cin g s uga r t o f ini sh off .
Afte r D inn er ( con tin ued )
NOTES: For most recipes, it is better to begin
your mixing on a slower speed until the
ingredients begin combining, then move to
the appropriate speed range for the particular
task.
Generally there is no one set speed for an
entire recipe. You will need to change the
speed of the Mixmaster benchtop mixer
depending on what stage of the recipe you
are working on. This is communicated in the
recipe section.
When mixing larger quantities you may need
to increase the Mixmaster benchtop mixer
speed due to the amount of mixing required
and the larger load on the machine.
When building up a recipe that requires the
addition of dry ingredients, such as flour,
slow the speed down whilst these ingredients
are being added to avoid a snow storm effect.
Once the extra ingredients begin combining
then slowly increase to the appropriate speed
for the particular mixing task.