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30
Fluffy Pikelets
Makes approximately 12
1½ cups self raising flour
Pinch of salt
1 teaspoon bicarbonate of soda
2 tablespoons sugar
1 egg
1¼ cups milk
4-5 drops vanilla extract
40g butter or margarine
1. Sift flour, salt and soda into the small
Mixmaster benchtop mixer bowl. Add
sugar, egg, milk and vanilla. Beat on Low
speed (1-2) until mixed.
2. Increase to Medium speed (5) and beat for
1-2 minutes until smooth.
3. Fold in melted butter on Low speed (1).
Place spoonfuls onto a hot Sunbeam
Frypan and cook until bubbled and have
turned brown.
Note: Suitable to freeze and reheat.
Serving suggestions:
Serve pikelets hot or cold.
Serve with whipped cream and jam for a
sweet treat.
For a savoury treat, top with vegemite &
butter or ham & cheese.
Add freshly chopped herbs to the batter and
serve cooked pikelets with cream cheese,
smoked salmon and caviar.
Cornflake Cookies
125g butter or margarine
½ cup caster sugar
1 egg
½ teaspoon vanilla essence
½ cup currants
½ cup desiccated coconut
1¼ cups self raising flour
Pinch of salt
2 cups cornflakes, crushed
1. Preheat oven to 180°C. Grease, line
baking trays.
2. Using the small Mixmaster benchtop mixer
bowl, cream together butter and sugar on
Medium speed (6).
3. Add egg and beat well.
4. Reduce to Low speed (1) and add vanilla,
currants and coconut.
5. On Low speed (1) fold in flour and salt
in two portions, until mixture is well
combined.
6. Spread cornflakes onto a piece of paper
and drop teaspoonfuls of mixture onto
cornflakes. Roll to coat.
7. Place onto prepared slides and bake for
15 minutes. Allow to cool on trays.
Kids Treats
Содержание Mixmaster MX003
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