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Pizza Dough
⅓ cup warm milk
2 teaspoons yeast
1 teaspoon caster sugar
2 cups plain flour
1 teaspoons salt
½ cup hot water
2 tablespoons olive oil
1. In a small bowl combine milk, yeast and
sugar. Allow to stand in a warm place
until mixture begins to foam.
2. Using the processing bowl fitted with
dough blade pulse flour and salt.
3. Add yeast, hot water and olive oil to the
bowl and continue to pulse until the
dough has formed a ball.
4. Place dough onto a floured surface and
knead gently until smooth.
5. Place dough into a greased bowl and lid.
Place in a warm area until doubled in
size, about 30-40 minutes.
6. Turn dough out of bowl and cut in half.
Roll into two 26cm circles.
Sweet Short Crust Pastry
175g butter, room temperature
2 cups plain flour
½ cup icing sugar
1 tablespoon iced water
2 egg yolks
1. Using the processing bowl fitted with
the dough blade pulse butter, flour, icing
sugar, water and egg yolks until a ball
has formed.
2. Knead pastry until smooth then shape
into a disk. Wrap pastry in plastic wrap
and refrigerate for 30 minutes before use.
Hummus
Makes:
3 cups
2 400g cans chickpeas, drained, rinsed
1 clove garlic
⅓ cup olive oil
1 tablespoon lemon juice
1 tablespoon tahini
¼ cup water
Salt and freshly ground black pepper, to
taste
1. Using the processing blade process all
ingredients on speed 2, except water,
until a smooth paste. Continue to process
while slowly adding water through chute.
Season to taste with salt and pepper.
2. Store in a clean, covered container in the
refrigerator for up to one week.
Spicy Capsicum and Cashew Nut
Dip
Makes:
2 cups
450g jar roasted capsicums, drained, rinsed
100g parmesan cheese
2 long red chillies
1 clove garlic
2 cups roasted cashew nuts
¼ cup olive oil
1 tablespoon lemon juice
Salt and freshly ground black pepper, to
taste
1. Using the processing blade process all
ingredients on speed 2 until smooth.
Season to taste with salt and pepper.
2. Store in a clean, covered container in the
refrigerator for up to one week.
Food Processor Recipes
Food Processor Dip & Dressings Recipes
Tip:
Depending on temperature, flour and
humidity you may need to add a bit more
water to the mixture.
Tip:
Add a teaspoon of your favourite
ground spice for a twist.
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