Sunbeam KE2110, Руководство пользователя, Страница: 6 / 12

4
Before using your kettle.
It is recommended that you clean your kettle
before use by filling the kettle with water, up
to the maximum level indicator, boil and
discard.
Using your kettle.
1. To fill the kettle, remove it from the power
base and lift the lid. Alternatively, the
kettle may be filled through the pouring
spout.
2. Fill the kettle with the desired amount of
water. Always fill the kettle between the
minimum and maximum marks. Too little
water will result in the kettle switching off
before the water has boiled.
NOTE: Do not fill the kettle over the maximum
level, as water may spill out of the spout
when boiling.
3. Push the lid closed firmly until it locks into
position.
4. Place the kettle on the power base and
connect the plug into a 220-240v power
outlet. Turn the power ON.
5. Press the ON/OFF button downwards at the
base of the kettle. The boiling indicators
beneath the water gauges will illuminate to
indicate the kettle is heating. The kettle
will switch off automatically once the water
has boiled.
NOTE: Ensure that the ON/OFF switch is clear
of obstructions and the lid is firmly closed.
The kettle will not turn off if the ON/OFF
switch is constrained or if the lid is left open.
Do not remove the kettle from the power base
while water is heating.
6. Lift the kettle from the power base and
pour the water.
NOTE: Use caution when pouring the water
from your kettle, as boiling water will scald.
7. The kettle may be stored on the power
base while not in use. The kettle will not
re-boil until the ON/OFF switch is pressed
downward.
NOTE: Ensure the power is turned off at the
power outlet when the kettle is not in use.
Should you accidentally allow the kettle to
operate without water, boil-dry protection will
automatically switch it off. If this occurs,
allow the kettle to cool before filling with
cold water and re-boiling.
Cord Storage Facility.
Excess cord can be stored by winding the
cord around the storage facility underneath
the power base.
Using your Kettle