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PRALINE ALMOND FUDGE ICE CREAM
Combine brown sugar, flour and salt in a saucepan. Gradually stir in milk.
Cook over medium heat about 15 minutes or until thickened, stirring
constantly. Gradually stir about 1 cup of the hot mixture into the beaten
eggs. Add to remaining hot mixture, stirring constantly. Cook 1 minute;
remove from heat. Refrigerate 2 hours. Combine whipping cream and
vanilla in large bowl; add chilled mixture, stirring with a wire whisk to
combine. Sauté almonds in butter over low heat about 5 minutes. Stir into
ice cream mixture. Freeze as directed. Swirl chocolate fudge topping through
ice cream after it has stopped churning. (
NOTE:
This is easier to do as you
transfer ice cream into another container.)
SPICED CIDER SORBET
Combine apple cider/juice, sugar, cloves and cinnamon sticks in saucepan.
Bring to a boil over medium heat , stirring occasionally. Boil 5 minutes.
Remove from heat. Remove cloves and cinnamon sticks with a slotted
spoon; discard. Stir in applesauce, cranberry and lemon juices. Cover
refrigerate 1 hour. Freeze as directed.
STRAWBERRY ICE
Puree strawberries and combine with sugar. Let stand 2 hours. Add water
and lemon juice. Cover; refrigerate 30 minutes. Freeze as directed.
VANILLA ICE MILK
Thoroughly combine all ingredients. Cover and refrigerate 30 minutes.
Freeze as directed. Stir after freezing to blend any unfrozen skim milk into
frozen mixture.
CHOCOLATE ICE MILK
Combine skim and whole milk in saucepan. Add semisweet chocolate.
Cook over medium heat until chocolate is melted, stirring constantly.
Remove from heat. Add sugar and salt. Stir until dissolved. Stir in vanilla.
Cover and refrigerate 2 hours. Freeze as directed. Stir after freezing to blend
any unfrozen skim milk into frozen mixture.
4 Quart
2
1
⁄
4
cups light brown sugar
1
⁄
4
cup plus 2 tablespoons flour
1
⁄
2
teaspoon salt
5 cups milk
4 eggs, beaten
4 cups whipping cream
2 tablespoons vanilla extract
2 cups slivered almonds
3 tablespoons butter
1 cup chocolate fudge topping
5 Quart
2
3
⁄
4
cups light brown sugar
1
⁄
4
cup plus 3
1
⁄
2
tablespoons flour
1
⁄
2
teaspoon salt
6
1
⁄
4
cups milk
5 eggs, beaten
5 cups whipping cream
2
1
⁄
2
tablespoons vanilla extract
2
1
⁄
2
cups slivered almonds
3
3
⁄
4
tablespoons butter
1
1
⁄
4
cup chocolate fudge topping
6 Quart
3
1
⁄
2
cups light brown sugar
1
⁄
2
cup flour
3
⁄
4
teaspoon salt
7 cups milk
6 eggs, beaten
6 cups whipping cream
3 tablespoons vanilla extract
3 cups slivered almonds
5 tablespoons butter
1
1
⁄
2
cup chocolate fudge topping
4 Quart
4 cups apple cider or apple juice
2 cups sugar
1 teaspoon whole cloves
4 whole cinnamon sticks
4 cups unsweetened
applesauce
2 cups cranberry juice
1
⁄
4
cup lemon juice
5 Quart
5 cups apple cider or apple juice
2
1
⁄
2
cups sugar
1
1
⁄
4
teaspoon whole cloves
5 whole cinnamon sticks
5 cups unsweetened
applesauce
2
1
⁄
2
cups cranberry juice
1
⁄
4
cup plus 1 tablespoon
lemon juice
6 Quart
6 cups apple cider or apple juice
3 cups sugar
1
1
⁄
2
teaspoons whole cloves
6 whole cinnamon sticks
6 cups unsweetened
applesauce
3 cups cranberry juice
1
⁄
3
cup lemon juice
4 Quart
2 quarts fresh or frozen
strawberries, thawed
1 cup sugar
2 cups water
2 tablespoons lemon juice
5 Quart
2
1
⁄
2
quarts fresh or frozen
strawberries, thawed
1
1
⁄
4
cup sugar
2
1
⁄
2
cup water
2 tablespoons plus 1
1
⁄
2
teaspoon lemon juice
6 Quart
3 quarts fresh or frozen
strawberries, thawed
1
1
⁄
2
cup sugar
3 cups water
3 tablespoons lemon juice
4 Quart
3 cups skim milk
1
1
⁄
2
cups sugar
1
⁄
4
teaspoon salt
9 cups whole milk
1
1
⁄
2
teaspoon vanilla extract
5 Quart
3
3
⁄
4
cups skim milk
1
3
⁄
4
cups sugar
1
⁄
4
teaspoon salt
11
1
⁄
4
cups whole milk
1
3
⁄
4
teaspoons vanilla extract
6 Quart
4
1
⁄
2
cups skim milk
2
1
⁄
4
cups sugar
1
⁄
4
teaspoon salt
13
1
⁄
2
cups whole milk
2
1
⁄
4
teaspoons vanilla extract
4 Quart
2
1
⁄
2
cups skim milk
8
1
⁄
2
cups whole milk
4 squares semisweet
chocolate
2
2
⁄
3
cups sugar
1 teaspoon salt
2 teaspoons vanilla extract
5 Quart
3
1
⁄
8
cups skim milk
10
1
⁄
2
cups whole milk
5 squares semisweet
chocolate
3
1
⁄
3
cups sugar
1
1
⁄
4
teaspoon salt
2
1
⁄
2
teaspoons vanilla extract
6 Quart
3
3
⁄
4
cups skim milk
12
3
⁄
4
cups whole milk
6 squares semisweet
chocolate
4 cups sugar
1
1
⁄
2
teaspoon salt
2 tablespoons vanilla extract
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10/7/11 11:55 AM