17
After continued use, your espresso machine
may develop a build-up of mineral deposits.
Thus your machine will require occasional
‘descaling’.
We recommend that you descale your machine
every 2-3 months, although this period will
depend on the hardness of water and frequency
of use of the machine.
Descaling solution
Use Sunbeam Liquid Descaler, which is
available at any Sunbeam Service Centre
listed at www.sunbeam.com.au. Alternatively,
dissolve 3 tablespoons of vinegar in two litres
of lukewarm water.
Descaling the espresso machine
Note: Ensure that the espresso machine is
turned off and the power cord is unplugged.
1.
Remove the water reservoir from the
machine and if necessary empty any water.
2.
Remove the drip tray and place it out of the
way.
3.
Remove the group handle from the machine
and rinse it thoroughly under running water
and set aside.
4.
Place a cloth/tea towel on the bench
and carefully turn the machine upside
down. The machine should now be on
the warming plate resting on the cloth/tea
towel.
5.
Using a screwdriver, unscrew the shower
screen from the group head.
6. Remove the shower screen from the
centre hold using the tip of a fork or
skewer. Wash the shower screen in hot
soapy water, rinse and dry well. Set aside
in a safe place with the screw and the
blue rubber seal.
7.
Using a small brush, scrub in and around
the area of the group head, removing all
coffee granules.
8.
Wipe down the steam wand with a small
brush.
Note: Follow the steps in the Care and Cleaning
section, under Steam Wand for a more
thorough cleaning procedure.
9.
Turn the machine upright, so that it is now
sitting correctly on the bench.
10. Fill the water reservoir with water to the
'MAX' line and add 1 capful of Sunbeam
Liquid Descaler or, alternatively fill the
water reservoir with the vinegar solution.
Place the water reservoir onto the espresso
machine.
11. Place a large container under the group
head and another container under the
steam wand.
12. Insert the power plug into a 230-240V AC
power outlet and turn the power ‘On’.
13. When the power button is completely
illuminated, turn the dial to the espresso
setting. Run through about ¹/³ of the liquid
immediately and return the dial to the off
(
) position.
14. Turn the dial around to the steam (
)
position and move the steam wand over the
drip tray.
15. Allow the solution to come through the
steam wand for 1 minutes.
Descaling
