6
Cooking with your SP6000 Ellise
®
Stainless Steel Pot & Steamer
Cooking
Method
Temp
Setting
Max
Capacity
Portion
Method
Rice
15
5 litres water
½ cup rice
per person
to 1 cup
water
1. Bring water to the boil, add rice and
replace lid.
2. Cook for 10-12 mins until tender.
3. Reduce to lower temp if water boils
too rapidly.
Pasta
15
5 litres water
1 cup pasta
per person
to 2 cups
water
1. Bring water to the boil and add pasta.
2. Add 1-2 tbsp oil to stop pasta sticking
together.
3. Cook for 8-12 mins until tender.
4. Reduce to lower temp if water boils
too rapidly.
Boiling
15
5 litres liquid
1. Bring the liquid to the boil.
2. Add ingredients and cook until tender.
Steaming
12
2 litres water
1. Bring the liquid to the boil, reduce
temperature to 12.
2. Add ingredients to steaming basket
and place basket into saucepan.
3. Cover with lid and cook until done.
Sauté
12
-
1. Pour the required amount of oil into
the pot, and heat.
2. Add the food and stir continually with a
wooden spoon until all the food has been
browned to the desired colour.
Simmer
9
5 litres liquid
1. Bring the liquid to the boil on setting 15.
2. Reduce to setting 9 to create large
bubbles which form at a medium pace.
Roasting
12
-
1. Preheat the pot to setting 12.
2. Add the food to be roasted ensuring to
brown all sides.
3. Place lid on and cook to desired result.
Browning
12
-
1. Pre-heat the pot to setting 12.
2. Add the food to be browned to the pot,
ensuring to brown all sides to desired
colour.
