Temperature settings of your
Ellise
®
Cookware
Trigger Release Control Probe
The probe is thermostatically controlled
and incorporates an indicator light which
switches off automatically when the
temperature selected has been reached
and then cycles on and off to indicate
that the selected temperature is being
maintained. The trigger release makes
removal of the probe easy.
Note: The temperature settings are a guide only and may require adjustment to suit various
foods and individual tastes. When the dial is set to a low setting, it is quite normal for food
to stop and start bubbling, as the thermostat maintains the selected temperature.
The numbers on the dial represent the following temperatures approximately.
Pre-heat your vessel on setting 12-13 then change to your desired setting.
DIAL
SETTING
CELCIUS
(approx)
KEEPING FOOD WARM
SIMMERING
TEMPERATURE
1
50°C
Keeping food warm
LOW
2
60°C
3
70°C
4
80°C
Simmering, slow cooking
5
90°C
6
105°C
7
120°C
Boiling and steaming
MEDIUM
8
130°C
9
140°C
10
150°C
Shallow frying,
sauting and browning
11
160°C
12
175°C
13
190°C
Searing
HIGH
14
200°C
15
210°C
4
