Cinnamon Doughnuts
Makes: 14
2 teaspoons dry yeast
1 ¼ cups buttermilk, warmed
¼ cup caster sugar
4 cups plain flour
1 teaspoon salt
¼ cup light olive oil
2 eggs, lightly beaten
Vegetable oil, for deep frying
Cinnamon sugar
1 cup caster sugar
2 teaspoons ground cinnamon
1. In a small bowl combine yeast, buttermilk
and half of the sugar. Mix well and stand
in a warm place for 10 minutes or until the
mixture begins to foam.
2. In a large bowl combine flour, salt and
remaining sugar. Make a well in the centre
and add oil, eggs and yeast mixture.
Mix to a soft dough.
3. Place mixture onto a lightly floured surface
and knead dough for about 10 minutes or
until smooth and elastic. Place dough in
a bowl and cover. Stand in a warm place
for about 40 minutes or until dough has
doubled in size.
4. Turn dough onto a lightly floured surface
and knead for 5 minutes or until smooth
and elastic. Roll dough out to 1cm thick.
To cut doughnuts use either a doughnut
cutter or a 9cm cutter and a 3cm cutter.
Place doughnuts onto a tray lined with
baking paper and cover with plastic wrap.
Stand in a warm place for about 20
minutes.
5. Heat oil in wok on setting 12. Cook
doughnuts, in batches, turning once during
cooking, until golden in colour. Drain
doughnuts on paper towelling then toss in
cinnamon sugar mixture.
Tip:
To make jam filled doughnuts, use a
7cm cutter only. Once fried, toss with caster
sugar only and pipe some sieved jam into the
centre of the doughnuts.
Banana Fritters
Serves: 4
½ cup plain flour
¼ cup cornflour
2 teaspoons caster sugar
1 egg
¹⁄³ cup cold water
4 medium bananas, peeled
Vegetable oil, for deep frying
Icing sugar for dusting
Ice cream, to serve
1. In a large bowl combine flours and sugar.
Add egg and water. Stir to combine.
2. Heat oil in wok setting 12 for 3-4 minutes
or until hot.
3. Cut bananas in half lengthways.
Dip halves, one at a time, into batter.
Carefully lower banana halves into oil
in batches. Fry for 1-2 minutes or until
golden. Drain on paper towelling.
4. Serve fritters dusted with icing sugar and
ice cream.
42
Wok Recipes continued
Содержание Ellise FP8950
Страница 1: ...Ellise Stainless Steel Cookware User Guide MASTER SERIES WW8950 SK6450 FP8950...
Страница 45: ...Notes...