Lamb with Moroccan Spice Rub
Serves: 4-6
¹⁄³ cup olive oil
¹⁄³ cup fresh flat leaf parsley, chopped
1 tablespoon ground coriander
1 tablespoons ground cumin
1 tablespoon lemon zest
1 tablespoon sweet paprika
1 teaspoon ground all spice
1 teaspoon ground black pepper
1 teaspoon ground cinnamon
1 teaspoon ground turmeric
Pinch saffron threads
4 cloves garlic, crushed
1kg lamb roast
Salt and freshly ground black pepper, to taste
1. In a bowl combine all ingredients, except
lamb, to make a smooth paste.
2. Rub paste evenly over the lamb. Place on
tray, cover and refrigerate for 2 hours.
3. Preheat pan to setting 15 for 2 minutes.
4. Add lamb to pan and brown on all sides,
about 4-5 minutes. Cover with the lid.
Reduce to setting 7. Cook for a further 55
minutes for medium rare. Allow to rest for
5-10 minutes before carving. Season to
taste with salt and pepper. Serve.
Mexican Style Roasted Corn
This is a Mexican street food. It’s a fun dish
to make and great to get the kids involved!
Serves: 4
4 ears corn, husks still attached
½ cup mayonnaise
1 ½ cups grated parmesan cheese
¼ cup freshly chopped coriander
1 tablespoon chilli paste
1 lime, quartered
Salt and freshly ground black pepper, to taste
1. Peel back the husks to expose the corn
kernels. Leave the husks attached at
the base. Remove all threads. Tie husks
together around the base of the cob to
form a handle. Repeat with remaining ears.
2. Preheat pan for 2 minutes on setting 15.
3. Add corn, turning occasionally. Cook for 10
minutes or until beginning to brown.
4. Brush corn with mayonnaise. Roll each
ear of corn in parmesan. Sprinkle with
coriander, chilli. Season to taste with salt
and pepper. Serve with a wedge of lime.
32
Skillet Recipes continued
Содержание Ellise FP8950
Страница 1: ...Ellise Stainless Steel Cookware User Guide MASTER SERIES WW8950 SK6450 FP8950...
Страница 45: ...Notes...