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Sunbeam CROCK-POT TOUCHSCREEN, Руководство пользователя


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7

Before you use your slow cooker, remove all packaging components
and wash the lid and stoneware with warm soapy water and dry
thoroughly.

Assembly

1. Place stoneware into the heating base.
2. Lower the lid horizontally down onto the stoneware.
3. Remove the static clings from the control panel and heating base.

1. Add your ingredients to the stoneware and cover with the lid.
2. Plug in your Crock-Pot

®

slow cooker.

3. Touch POWER Icon. A beep will sound.
4. Select HIGH COOK or LOW COOK setting .

NOTE:

WARM is ONLY for keeping already cooked food at the

perfect serving temperature. DO NOT cook on the WARM setting.

5. Touch the TIME UP setting to scroll through the timed cooking

options. If you press the setting too many times touch the TIME
DOWN setting to decrease the time. The time can be set in
increments of 30 minutes up to 20 hours. Select the time based
on the length of time indicated in the recipe.

NOTE:

To quickly scroll to your desired cook time, keep your

finger pressed on the TIME UP or TIME DOWN Setting

6. Once you have programmed the desired heat setting and cook

time, touch the START button to begin cooking. A beep will sound.
If you fail to touch the START button, it will begin to blink to signify
that it must be touched in order to proceed.

NOTE:

Once this unit shifts to the WARM setting it will begin

counting up for a maximum of 4 hours. Unit will then shut off
after 4 hours.

7. The time will begin to count down in one minute increments,

and the cooking light will pulse.

HOW TO USE YOUR CROCK-POT

®

SLOW COOKER

WITH eLume

™

TOUCHSCREEN TECHNOLOGY

PREPARING YOUR CROCK-POT

®

SLOW COOKER

WITH eLume

™

TOUCHSCREEN TECHNOLOGY

Part

Dishwasher Safe Oven Safe

Microwave Safe Stovetop Safe

Lid

Yes

No

No

No

Stoneware

Yes

Yes, but not

in the broiler

Yes

No

HOW TO USE YOUR CROCK-POT

®

SLOW COOKER

WITH eLume

™

TOUCHSCREEN TECHNOLOGY (CONT.)

NOTE:

Once this unit shifts to the WARM setting it will begin

counting up for a maximum of 4 hours. Unit will then shut off
after 4 hours.

Usage Notes

• If there is a power outage, the display and lights blink when the

power is restored. All slow cooker settings have been cleared
and must be reset. As a result, the food may be unsafe to eat.
If you are unaware of how long the power was out, we suggest
you discard the food inside.

• For recipes that require a range of times, select the time in the

middle of the range. For instance, to cook a recipe calling for a
cooking time of 7 to 9 hours on LOW COOK, set your Crock-Pot

®

slow cooker to 8 hours.

• To avoid over or undercooking, always fill the stoneware ½ to ¾

full and conform to the recommended cook times (unless guided
otherwise in our slow cooker recipes).

• Do not overfill stoneware. To prevent spillover, do not fill

stoneware higher than ¾ full.

• Always cook with the lid on for the recommended time. Do not

remove the lid during the first two hours of cooking to allow the
heat to build up efficiently.

• Always wear oven mitts when handling the lid or stoneware.
• Unplug when cooking is done and before cleaning.
• Removable stoneware is ovenproof and microwave safe.

Do not use removable stoneware on gas or electric burner
or under broiler. Refer to chart below.

• If you desire to change your settings during the cooking cycle,

you must press power off and then power back on to set a
different cooking setting.

Содержание CROCK-POT TOUCHSCREEN

Страница 1: ... hints tips and more 2008 Sunbeam Products Inc doing business as Jarden Consumer Solutions Boca Raton FL All Rights Reserved Distributed by Sunbeam Products Inc doing business as Jarden Consumer Solutions Boca Raton Florida 33431 Table of Contents Important Notes 2 Service Instructions 3 Warranty 3 Important Safeguards 4 Save these Instructions 5 eLume Countdown Slow Cooker Components 6 Preparing ...

Страница 2: ...milar damages or loss of profits or for any breach of contract fundamental or otherwise or for any claim brought against purchaser by any other party Some provinces states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts so the above limitations or exclusion may not apply to you This warranty gives...

Страница 3: ...ertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances Do not set the heated unit on a finished wood table We recommend placing a hot pad or trivet under your slow cooker to prevent possible damage to the surface NOTE During initial use of this appliance some slight smoke and or odor may be detected This is normal with many heating appliances and ...

Страница 4: ... TOUCHSCREENTECHNOLOGY PREPARINGYOUR CROCK POT SLOW COOKER WITH eLume TOUCHSCREENTECHNOLOGY Part Dishwasher Safe Oven Safe Microwave Safe Stovetop Safe Lid Yes No No No Stoneware Yes Yes but not in the broiler Yes No HOW TO USEYOUR CROCK POT SLOW COOKER WITH eLume TOUCHSCREENTECHNOLOGY CONT NOTE Once this unit shifts to the WARM setting it will begin counting up for a maximum of 4 hours Unit will ...

Страница 5: ...er Add the pasta to the Crock Pot slow cooker during the last 30 minutes of cook time BEANS Beans must be softened completely before combining with sugar and or acidic foods Sugar and acid have a hardening effect on beans and will prevent softening Dried beans especially red kidney beans should be boiled before adding to a recipe Fully cooked canned beans may be used as a substitute for dried bean...

Страница 6: ...or broiler allows fat to be drained off before slow cooking and also adds greater depth of flavor Meat should be positioned so that it rests in the stoneware without touching the lid For smaller or larger cuts of meat alter the amount of vegetables or potatoes so that the stoneware is always 1 2 to 3 4 full The size of the meat and the recommended cook times are just estimates and can vary dependi...

Страница 7: ...ver chicken wings and cover and cook on Low for 4 5 hours or on High for 2 2 1 2 hours Recommended Unit Size 3 6 5 Quarts Appetizers Side Dishes Classic Cheese Fondue 5 cups white wine 6 cloves garlic finely minced 32 oz Gruyere cheese grated 32 oz Swiss cheese grated 6 tbs flour 6 tbs Kirsch or cherry brandy 1 2 tsp ground nutmeg In a large saucepan heat the wine and garlic to simmer Combine the ...

Страница 8: ...our sauce over the meatballs in the stoneware Cover cook on Low for 4 6 hours or on High for 2 4 hours Stir once in the middle of cooking to baste the meatballs with the sauce Remove the meatballs from the sauce to serve Recommended Unit Size 3 6 5 Quarts Appetizers Side Dishes Appetizers Side Dishes Sausage and Meatballs 3 5 pounds sausage and meatballs uncooked 6 cloves garlic peeled and chopped...

Страница 9: ...e 1 cup onion chopped 2 garlic cloves minced 2 16 oz can chopped tomatoes 2 16 oz cans tomato sauce 20 button mushrooms chopped 1 cup green pepper chopped 2 bay leaves 1 tsp oregano 1 2 tsp basil 1 4 tsp pepper salt to taste In a skillet cook the ground beef sausage onion and garlic until the meat is brown and onion is tender drain off the fat In the Crock Pot Slow Cooker combine the tomatoes toma...

Страница 10: ... Save remaining spice mixture for later use Stack baking cups into stoneware cover and cook on Low for 4 hours Before serving sprinkle remaining mixture onto each cup and cook on High for 1 2 hours Recommended Unit Size 4 7 Quarts Appetizers Side Dishes Scalloped Potatoes 1 cup margarine or butter melted 1 cup onion chopped 2 16 oz packages frozen hash brown potatoes 2 10 3 4 oz cans cream of mush...

Страница 11: ...ours or on High for 5 6 hours Top with sour cream and cheese if desired Recommended Unit Size 4 7 Quarts Beef and Pork French Beef Burgundy 1 2 cup flour 1 tsp salt 4 lbs boneless beef chuck cut into 1 inch cubes 1 tsp pepper 4 tbs olive oil 2 onion sliced 16 button mushrooms sliced 1 cup fresh parsley minced 6 cloves garlic minced 4 bay leaves 2 cups burgundy wine 1 cup beef broth Combine the flo...

Страница 12: ...our the tomatoes and tomato sauce over the meat Cover cook on Low for 10 hours or on High for 6 hours Recommended Unit Size 3 6 Quarts Beef and Pork America s Favorite Pot Roast 3 1 2 to 4 lbs boneless pot roast 1 4 cup flour 2 tsp salt 1 8 tsp pepper 3 carrots chopped 3 potatoes peeled and quartered 2 small onions sliced 1 stalk celery chopped 10 button mushrooms sliced Trim all excess fat from t...

Страница 13: ...in the Crock Pot Slow Cooker Top with the tomato paste and remaining cheese slices Cover cook on Low for 6 8 hours or on High for 3 4 hours Recommended Unit Size 4 6 Quarts Beef and Pork Spicy Beef Roast 3 lb round tip roast 1 tbs cracked black peppercorns 3 cloves garlic minced 3 tbs Balsamic vinegar 1 4 cup soy sauce 2 tbs Worcestershire sauce 2 tsp dry mustard Rub the cracked pepper and garlic ...

Страница 14: ...ef and Pork Beef Bourguignon 3 tablespoons flour Kosher salt and pepper 3 pounds beef chuck cut into 1 inch cubes 3 large carrots peeled and sliced 1 medium onion sliced 6 strips cooked bacon cut into 1 2 inch pieces 1 10 ounce can beef broth 2 cups red or Burgundy wine 1 tablespoon tomato paste 2 cloves garlic minced 3 sprigs fresh thyme stemmed 1 bay leaf 1 pound fresh mushrooms sliced 2 large p...

Страница 15: ... 1 4 6 lb boneless pork butt or shoulder roast 3 4 cup cider vinegar 4 tsp Worcestershire sauce 1 1 2 tsp crushed red pepper flakes 1 1 2 tsp sugar 1 2 tsp dry mustard 1 2 tsp garlic salt 1 4 tsp cayenne pepper Hamburger buns Place the onions in the Crock Pot Slow Cooker Combine the brown sugar paprika salt and pepper and rub the mixture over the roast In a bowl combine the vinegar Worcestershire ...

Страница 16: ...ps 2 tsp ground allspice 2 tsp black pepper 2 tsp ground cinnamon 2 tsp ground nutmeg 4 tsp dried thyme 1 cup scallions finely chopped 6 tbs soy sauce 4 tbs fresh ginger grated 2 Habanero chili peppers seeded and minced 4 tbs garlic minced 4 tsp sugar 2 tsp salt 8 lean pork chops 1 inch thick In a food processor combine all of the herbs and spices with the scallions soy sauce fresh ginger chili pe...

Страница 17: ...tarch Recommended Unit Size 4 7 Quarts Beef and Pork Herb Roasted Lamb 4 large potatoes cut into cubes 1 tsp salt 6 cloves garlic peeled and crushed Zest of 1 lemon 4 sprigs fresh rosemary 1 boneless leg of lamb about 4 Ibs trimmed and tied 2 tbs olive oil 1 2 cup dry white wine Place the potatoes in the bottom of the Crock Pot Slow Cooker In a small bowl mix the salt garlic lemon zest and rosemar...

Страница 18: ... 3 lb lamb roast de boned 1 onion finely chopped 1 8 cup unsalted butter 1 2 cup unseasoned bread crumbs 1 egg beaten 1 tsp salt 1 tsp black pepper 1 tbs fresh rosemary minced 1 tbs fresh mint minced 1 tbs lemon zest grated 1 tbs extra virgin olive oil 3 cloves garlic minced 2 stalks celery sliced 1 medium carrot finely chopped salt and pepper to taste Remove excess fat from the lamb roast In a me...

Страница 19: ...mixture mushrooms and leeks Cook on Low for 8 to 9 hours or on High for 4 5 hours Recommended Unit Size 4 7 Quarts Beef and Pork Beef and Pork Smoked Sausage with Cabbage and Apples 1 1 2 lbs smoked sausage cut into 2 inch lengths 3 cooking apples thickly sliced 1 2 head of red cabbage shredded 1 onion sliced 1 2 cup brown sugar 1 tsp salt 1 2 tsp black pepper 1 2 cup apple juice Layer the sausage...

Страница 20: ...ns of mixture into the broth in the stoneware Cover cook on High for 1 hour Recommended Unit Size 4 7 Quarts Chicken and Turkey Coq Au Vin 5 slices bacon diced 2 3 cup green onion sliced 6 chicken breast halves 1 onion chopped 1 4 lb whole mushrooms 8 small new potatoes 1 clove garlic minced 1 tsp salt 1 2 tsp pepper 1 2 tsp dried thyme 1 2 cup chicken broth 1 2 cup Burgundy wine In a large skille...

Страница 21: ...en Enchiladas 1 tbs vegetable oil 3 onions sliced 3 cloves garlic minced 3 jalapeno peppers sliced 1 28 oz can diced tomatoes 1 tsp salt 1 1 2 cups tomato juice 12 flour tortillas 4 cups cooked chicken shredded 1 2 cup green onions finely chopped 3 cups Monterey Jack cheese grated fresh cilantro finely chopped shredded lettuce salsa sour cream In a large skillet cook the onions in the oil until tr...

Страница 22: ... 1 tbs oil 4 carrots thinly sliced 1 1 2 lbs skinless boneless chicken breast cut into 1 inch pieces 4 green onions sliced 3 stalks celery sliced 1 cup chicken broth 1 tbs sugar 1 3 cup soy sauce 1 4 tsp crushed red pepper flakes 1 4 tsp ground ginger 1 clove garlic minced 8 oz bean sprouts 1 8 oz can water chestnuts drained 1 4 cup cornstarch 1 4 cup water In a large skillet heat the oil and brow...

Страница 23: ...e Add the chopped tomatoes Cover cook on Low for 8 hours or on High for 4 hours Stir in parsley and cilantro before serving Recommended Unit Size 5 7 Quarts Chicken and Turkey Fiesta Chicken 1 tbs oil 3 lbs boneless chicken breasts cut into 1 inch pieces 1 onion chopped 1 green pepper chopped 3 cloves garlic minced 1 jalapeno pepper chopped 1 14 oz can Mexican style diced tomatoes 1 4 tsp cumin 1 ...

Страница 24: ... Pour the sauce over the chicken breast in the stoneware Cover cook on Low for 6 8 hours or on High for 3 4 hours Serve over a bed of noodles Recommended Unit Size 3 6 Quarts Chicken and Turkey 47 Rosemary Chicken with White Beans 2 tbs oil 4 to 6 chicken breast halves 1 cup carrots sliced 1 2 cup celery sliced 1 15 oz can Great Northern or other white beans drained and rinsed 1 2 tsp salt 1 2 tsp...

Страница 25: ...e with the stuffing mix Cover cook on Low for 8 10 hours or on High for 4 6 hours Recommended Unit Size 4 7 Quarts Chicken and Turkey Lemon Roasted Chicken 3 to 4 lb chicken 1 2 cup onion chopped 2 tbs butter Juice of 1 lemon 1 tbs fresh parsley 1 4 tsp salt 1 4 tsp thyme 1 4 tsp paprika Rinse the chicken well and pat dry remove any excess fat Place the onion in the cavity of the chicken and rub t...

Страница 26: ...inkle with Parmesan cheese before serving Recommended Unit Size 3 1 2 7 Quarts Chicken and Turkey Chicken and Sausage Cassoulet 2 15 oz cans navy beans 2 cups tomato juice 4 carrots chopped 2 stalks celery chopped 1 cup onion chopped 2 garlic cloves minced 2 bay leaves 2 tsp instant chicken bouillon granules 1 tsp dried basil 1 tsp dried oregano 8 chicken drumsticks 8 oz sausage of your choice In ...

Страница 27: ...t Slow Cooker Cover cook on Low for 8 hours or on High for 4 hours Recommended Unit Size 3 6 Quarts Chicken and Turkey Chicken Cacciatore 1 medium onion thinly sliced 4 lbs chicken cut up 2 cans 6 oz each tomato paste 1 can 4 oz sliced mushrooms drained 1 tsp salt 1 2 tsp pepper 2 cloves garlic minced 2 tsp oregano leaves 1 2 tsp basil leaves 1 2 tsp celery seed 1 bay leaf 1 2 cup dry white wine c...

Страница 28: ...Turkey Chicken and Turkey Chicken Cordon Bleu Rolls 6 chicken breasts pounded to 1 4 inch thickness 6 pieces prosciutto 6 slices swiss cheese salt and pepper to taste 1 2 can 10 1 2 oz cream of mushroom soup 1 4 cup milk 1 4 cup white wine On each chicken breast place one piece of prosciutto and cheese Roll up each chicken breast and secure with a toothpick Season each roll with salt and pepper Pl...

Страница 29: ...ith lemon wedges as a garnish Recommended Unit Size 4 7 Quarts Seafood Shrimp Jambalaya 12 oz boneless skinless chicken breast 8 oz smoked sausage of your choice 8 oz smoked ham diced 1 green pepper chopped 1 onion chopped 2 stalks celery chopped 4 cloves garlic minced 1 14 1 2 oz can whole tomatoes 1 3 cup tomato paste 1 cup chicken broth 1 tbs dried parsley 1 1 2 tsp dried basil leaves 1 2 tsp d...

Страница 30: ...2 1 2 3 hours or until fish is cooked through Garnish with lemon wedges Recommended Unit Size 4 6 Quarts Seafood Shrimp Creole 4 tbs butter 2 3 cup onion chopped 4 tbs buttermilk biscuit mix 3 cups water 2 6 oz cans tomato paste 2 tsp salt dash pepper 1 2 tsp sugar 2 bay leaves 1 cup celery chopped 1 cup green pepper chopped 4 lbs frozen shrimp thawed shelled and cleaned cooked rice In a large ski...

Страница 31: ...mended Unit Size 4 7 Quarts Soups Stews and Chowders Wild Mushroom Beef Stew 3 4 lbs beef stew meat cut into 1 inch cubes 1 4 cup flour 1 tsp salt 1 tsp pepper 3 cups beef broth 2 tsp Worcestershire sauce 2 garlic cloves minced 2 bay leaves 2 tsp paprika 8 shiitake mushrooms sliced 4 carrots sliced 4 medium potatoes diced 2 onions chopped 2 stalks celery chopped Put the beef in the Crock Pot Slow ...

Страница 32: ...d top with bread and cheese Broil in oven until cheese is melted Recommended Unit Size 4 7 Quarts Soups Stews and Chowders Potato and Leek Soup 4 cups chicken broth 3 potatoes peeled and diced 1 1 2 cups cabbage chopped 1 leek diced 1 onion chopped 2 carrots chopped 1 4 cup parsley chopped 2 tsp salt 2 tsp black pepper 1 2 tsp caraway seeds 1 bay leaf 1 2 cup sour cream 1 lb bacon cooked and crumb...

Страница 33: ... in finished add the evaporated milk and cook on High for 1 hour Recommended Unit Size 4 7 Quarts Soups Stews and Chowders Potato and Mushroom Chowder 1 2 cup onion chopped 1 4 cup butter 2 tbs flour 1 tsp salt 1 2 tsp black pepper 2 cups water 3 cups mushrooms sliced 1 cup celery chopped 2 cups potatoes peeled and diced 1 cup carrots chopped 2 cups milk 1 2 cup Parmesan cheese grated In a skillet...

Страница 34: ...s tender If desired in a food processor process in small batches until smooth Return soup to the slow cooker Cook on Low for an additional 2 4 hours Recommended Unit Size 3 6 Quarts Soups Stews and Chowders Minestrone 1 onion chopped 2 carrots sliced 1 zucchini diced 1 cup cabbage shredded 2 cloves garlic minced 2 15 oz cans kidney beans drained 2 14 1 2 oz cans beef broth 1 28 oz can crushed toma...

Страница 35: ... Cooker except the pasta Cover cook on Low for 8 10 hours or on High for 4 5 hours Add the pasta and serve Recommended Unit Size 3 1 2 7 Quarts Chicken Provencal Stew 1 whole chicken 3 5 lbs cut into pieces 4 medium potatoes cubed 2 onions sliced 2 cloves garlic minced 1 green pepper chopped 1 14 1 2 oz can plum tomatoes 1 2 cup red wine 2 tsp Italian seasoning 1 tsp parsley flakes Place the chick...

Страница 36: ...oking Recommended Unit Size 3 6 Quarts Red Beans and Rice 1 lb dry red beans 1 onion chopped 1 green pepper chopped 2 ribs celery chopped 3 cloves garlic minced 2 14 1 2 oz cans vegetable broth 2 cups water 1 tsp salt 1 2 tsp cumin 1 2 tsp hot pepper sauce 3 cups cooked rice In a large pot cover the beans with three times their volume of water and bring to a boil Boil for 10 minutes and then remov...

Страница 37: ...e bay leaves before serving and serve over cooked rice Recommended Unit Size 4 7 Quarts Chunky Vegetable Chili 4 15 oz cans Great Northern beans rinsed and drained 2 cups frozen corn 2 onions chopped 4 ribs celery chopped 2 6 oz cans tomato paste 2 4 oz cans diced green chilies undrained 2 carrots diced 6 cloves garlic minced 2 tbs chili powder 4 tsp dried oregano 2 tsp salt 2 cup water In the Cro...

Страница 38: ...rs and chop them Combine the peppers with the remaining ingredients in the Crock Pot Slow Cooker Cover cook on Low for 8 10 hours or on high for 4 5 hours Recommended Unit Size 4 7 Quarts Baked Eggplant 2 1 2 lbs eggplant cut into 1 inch cubes 4 onions thinly sliced 4 ribs celery sliced 2 tbs olive oil 2 16 oz can diced tomatoes undrained 6 tbs tomato sauce 1 cup pitted olives cut in half 4 tbs ba...

Страница 39: ... on Low for 8 9 hours or on Low for 4 5 hours Stir in peas just before serving Recommended Unit Size 4 7 Quarts Cinnamon Ginger Pears 3 cups water 1 cup granulated sugar 10 to 12 slices fresh ginger 2 whole cinnamon sticks 6 pears peeled and cored 1 tbs candied ginger minced for garnish In the Crock Pot Slow Cooker combine the water sugar fresh ginger and cinnamon sticks Place the pears in this mi...

Страница 40: ...e and rum Pour over the banana and coconut mixture Cover cook on Low for 1 2 hours To create individual servings place one scoop of the French vanilla ice cream between two slices of pound cake like a sandwich Ladle the bananas and sauce over each ice cream sandwich and dust each with confectioners sugar Recommended Unit Size 3 6 Quarts Bread Pudding 8 eggs beaten 4 cups milk 2 3 cup sugar 1 tsp c...

Страница 41: ...train mixture and discard solids May be covered and refrigerated for up to 3 days Stir in milk just before serving Serve warm or chilled Recommended Unit Size 4 7 Quarts Hot Cranberry Punch 4 cups unsweetened pineapple juice 4 cups cranberry juice 1 2 cup brown sugar packed 1 cup water 1 tsp whole cloves 1 cinnamon stick tied in cheesecloth 1 2 cups Vodka optional Combine all ingredients except Vo...

Страница 42: ...peppermint extract Combine all ingredients except whipping cream in stone ware Cover and cook on Low for 2 hours Whip with hand mixer to froth Spoon in whipping cream and serve from stoneware Recommended Unit Size 4 7 Quarts Mulled Apple Cider 1 cup light brown sugar 4 quarts apple cider 2 tsp whole allspice 3 tsp whole cloves 6 whole cinnamon sticks 4 large oranges sliced Combine all ingredients ...

Страница 43: ...hours or until done Remove and discard the lemon slices cinnamon sticks and cloves Serve in warm mugs with additional fresh lemon slices and cinnamon sticks Recommended Unit Size 4 1 2 7 Quarts Spiced Coffee 1 gallon coffee 1 2 cup chocolate syrup 2 3 cup sugar 6 cinnamon sticks 3 tsp whole cloves 1 tsp anise flavoring 1 tsp orange zest 1 tsp lemon zest 2 cups whipped cream or non dairy topping 4 ...

Страница 44: ...Serve from slow cooker with mint leaves as garnish Recommended Unit Size 4 1 2 7 Quarts Warm Fruit Punch 8 cups water 1 12 oz can frozen cranberry raspberry juice concentrate thawed 1 6 oz can frozen lemonade concentrate thawed 1 2 cup sugar 4 cinnamon sticks 1 4 tsp whole cloves 1 4 tsp whole allspice Combine all of the ingredients in the stoneware The spices can be tied in a cheesecloth and plac...

Страница 45: ...90 89 Notes Notes ...

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