84
Bread rolls
Dough
Water 250ml
Sugar
¼
cup
Egg 1 x 60g
Bread improver ¾ teaspoon
Margarine 2 tablespoons
Plain flour 520g (3
¼
cups)
Salt
½
teaspoon
Yeast 2
½
teaspoons
Topping
Margarine, melted
1. Remove completed dough from bread pan.
Line a baking tray with baking paper. Heat
oven to 180°c.
2. Divide dough into 15 pieces and shape
each piece into a ball. Place on baking
tray, cover and allow to rise for 30 minutes
or until doubled in size.
3. Brush with margarine. Bake for 15
minutes or until golden brown.
Brown and White Rice Bread
Wet Ingredients
Eggs 3 x 60g
Canola oil
¼
cup
Skim milk powder
½
cup
Cider vinegar 1
½
teaspoons
Water 375ml
Dry Ingredients
Sugar 3 tablespoons
Salt 1
½
teaspoons
Xanthan or guar gum 1
¼
teaspoons
Brown rice flour 100g
White rice flour 200g
Yeast 2
¼
teaspoons
Cheese Bread
Wet Ingredients
Eggs 3 x 60g
Canola oil 3 tablespoons
Skim milk powder
¼
cup
Water 425ml
Dry Ingredients
Cheddar cheese, grated
½
cup
Celery seeds 1
½
teaspoons
Poppy seeds 1 tablespoon
Onion, minced 1 tablespoon
Xanthan or guar gum 3
½
teaspoons
Brown rice flour 100g
White rice flour 200g
Salt 1 teaspoon
Sugar 2 tablespoons
Yeast 2
¼
teaspoons
Pizzas & Other Versatile Doughs - continued
Содержание BM7800 Quantum SmartBake
Страница 2: ...Important instructions retain for future use...
Страница 96: ...92 Troubleshooting The Machine...
Страница 97: ...93 Troubleshooting The Recipes...
Страница 98: ...Notes...
Страница 99: ...Notes...
Страница 100: ...Notes...