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Recipes continued
Recipes continued
CLASSIC RECIPES
Tuna Melt
Makes: 2 sandwiches
20g butter, room temperature
4 slices white bread
½ cup grated tasty cheese
½ cup tuna, drained, flaked
2 tablespoons corn kernels
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread butter over bread.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Easy Mince
Makes: 2 sandwiches
20g butter, room temperature
4 slices bread
½ cup cooked mince (could be Bolognese or
savoury mince)
¼ cup grated cheddar cheese
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread bread with butter.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Ham, Pineapple and Cheese
Makes: 2 sandwiches
20g butter, room temperature
4 slices white bread
½ cup grated cheddar cheese
½ cup sliced ham
2 tablespoons chopped pineapple
1. Preheat unit. Spread bread with butter.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Top with
remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Chicken, Avocado and Tomato
Makes: 2 sandwiches
20g butter, room temperature
4 slices wholegrain bread
½ cup cooked sliced chicken
½ cup grated tasty cheese
6 slices tomato
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread bread with butter.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Pizza
Makes: 2 sandwiches
20g butter, room temperature
4 slices white bread
½ cup grated mozzarella cheese
¼ cup chopped chargrilled capsicum
¼ cup chopped ham
2 tablespoons pizza sauce
1 tablespoon finely chopped red onion
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread bread with butter.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Meat Lovers
Makes: 2 sandwiches
20g butter, room temperature
4 slices bread
½ cup grated mozzarella cheese
¼ cup chopped ham
¼ cup chopped salami
2 tablespoons barbeque sauce
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread bread with butter.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
VEGETARIAN RECIPES
Mozzarella Tomato and Mint
Makes: 2 sandwiches
20g butter, room temperature
4 slices bread
6 slices tomato
½ cup grated mozzarella cheese
1 tablespoon mint, chopped
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread bread with butter.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Haloumi, Tomato and Basil
Makes: 2 sandwiches
20g butter, room temperature
4 slices bread
6 slices tomato
4 slices haloumi cheese
1 tablespoon basil, chopped
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread bread with butter.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
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