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BARISTA 

MAX

GRINDER

MANUAL SHOT

CLEAN

1. ALIGN

& INSERT 

Let’s Get You Started

Espresso Extraction Guide

BARISTA 

PLUS

MAX

2.8 L

1 L

MIN

BARISTA 

MAX

GRINDER

MANUAL SHOT

CLEAN

TWO CUP

20

MAX

2.8 L

1 L

MIN

INSERT

2. TURN

1. ALIGN

 & INSERT 

MAX

2.8 L

1 L

MIN

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

S

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

S

BARISTA 

MAX

MANUAL SHOT

TAP & GO

GRINDER

CLEAN

GRINDER

TURN

CLOCKWISE = 

FINER GRIND

 

FINER GRIND =

LONGER GRIND

TIME & SLOWER

EXTRACTION

TURN

ANTI-CLOCKWISE = 

COARSER GRIND

 

COARSER GRIND =

SHORTER GRIND

TIME & FASTER

EXTRACTION

Tamp Force

10-15kg

Two Cup

20-22g

One Cup

13-15g

20

 GRIND

SETTING

2.TURN TO SET

FRESH

 GRIND

SETTING

ON  /OFF

1 Min

Heat Up

THERMOBLOCK

58MM COMMERCIAL GROUP HEAD

TWO CUP

HOT

WATER

New Burrs are bedding in during the first few uses. 

The Grind Setting may require incremental adjustments 

before you reach your optimum espresso extraction.

It is normal for the correct dose of coffee grinds to 

appear overfilled in the Filter Basket before tamping.

Evenly tamp (press) coffee grinds to the level indicated.

Consistent Grind Dosage & Tamp Force

Adjust Grind to Improve Extraction

This guide will help to improve espresso extraction,  

to achieve great tasting coffee, every time.

 Pour

^

Extraction too fast

Pours for under 15 sec

Steady-flow extraction

Pours for 20-30 sec

Extraction too slow

Pours for over 35 sec

Colour

Pale brown

Crema-light brown

Rich caramel

Crema-dark golden

Very dark brown

Crema-dark brown

Taste

 Sour, acidic, watery

Rich, sweet, vibrant

Bitter, dry, grainy

  (Adjustable on grinder)

Too coarse

Just right

Too fine 

Dosage

^^^

Not enough grinds. 

Grind for longer.

One Cup = 13-15g (13-17secs grind time)

Two Cup = 20-22g (19-23 secs grind time)

Too many grinds.  

Grind for shorter.

Tamp

Not enough tamp force

Tamp firmer

Too much tamp force

Tamp lighter

 ^ Ensure coffee beans are fresh. ^^Old coffee beans no matter the Grind Setting will have a fast extraction and  

will produce an under extracted tasting espresso. ^^^ Grind time estimates are based on grind setting 16-20.  

The higher the grind setting, the shorter the grind time. The lower the grind setting, the longer the grind time.

Under Extraction 

Optimum Extraction 

Over Extraction 

Just right-firm force

10-15Kg of force

3679_B_QSG

Grind Size

^^

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