ONE CUP
TWO CUP
TWO CUP
ONE CUP
OR
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
ONE CUP
TWO CUP
OR
TAMP FORCE
10-15Kg
Quick Coffee Making Guide
RETURN
S
TAP & GO
GRINDER
TAP & GO
GRINDER
S
SLIDE IN
FROM ABOVE
MAX
4°C
FILL
MAX
STEAM
PAUSE
INSERT
2. TURN
1. ALIGN
& INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
CENTRE
S
INSERT
BANG
INSERT
1. TURN
2. REMOVE
FINGER
WIDTH
12
3
STEAM
60-65°C
HOT
WATER
PUSH
DOWN
For a detailed step by step coffee making guide see User Guide pages 10-13.
For coffee making tips see User Guide pages 14-17.
Visit Sunbeam Coffee Hub for online barista tutorials.
8. Prep Milk Jug
9. Before Texturing Milk
12. Purge & Clean Steam Wand
11. Milk Texturing
10. Position Steam Wand
14. Clean Up
13. Pour Milk
Barista Tip:
For best
milk texturing
results, ensure
steam has first
heated up
(STEAM LIGHT
fully ON).
You will hear
the Pump start.
Pour milk in one
steady motion.
Wipe Steam Wand
& Tip with a damp
cloth.
Turn DIAL to HOT WATER for 1-2 sec.
Milky water will come out of Steam Wand.
Return DIAL to vertical position.
Wash parts with
warm water.
Insert Steam Wand Arm at 12 o'clock.
Tip at 3 o'clock, finger width from edge
and just below the surface of the milk.
Some water
may come out of
the Steam Wand.
STEAM LIGHT is ON =
steam ready. Pause
steam by returning DIAL.
Fill Milk Jug with cold
milk just below the
bottom of the spout.
Turn DIAL to STEAM.
STEAM LIGHT flashes
= heating up.
Turn DIAL back to
STEAM position to
start texturing milk.
Milk ready when Milk
Jug base is too hot to
touch for 3 sec.
Return DIAL to
vertical position.
