ONE CUP
TWO CUP
TWO CUP
ONE CUP
OR
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
ONE CUP
TWO CUP
OR
TAMP FORCE
10-15Kg
Quick Coffee Making Guide
RETURN
S
TAP & GO
GRINDER
TAP & GO
GRINDER
S
SLIDE IN
FROM ABOVE
MAX
4°C
FILL
MAX
STEAM
PAUSE
INSERT
2. TURN
1. ALIGN
& INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
CENTRE
S
INSERT
BANG
INSERT
1. TURN
2. REMOVE
FINGER
WIDTH
12
3
STEAM
60-65°C
HOT
WATER
PUSH
DOWN
3. Tamp
6. Espresso Extraction
2. Dose Coffee Grinds
1. Select Filter Baskets
Select either:
- One Cup Filter Basket.
- Two Cup Filter Basket.
Press either:
- ONE CUP BUTTON = 30mL shot.
- TWO CUP BUTTON = 60mL shot.
5. Insert Group Handle
4. Wipe Edge
7. Remove Coffee Cake
Extraction begins
and will
automatically stop.
Use below guide to help you make your first cup of coffee.
For help improving espresso extraction see guide on back page.
Push down Group
Handle to grind into
Filter Basket.
Group Handle will sit
flat, unsupported, in
the Grinding Cradle.
Insert Group Handle
into Grinding Cradle.
- One Cup = 13-15g coffee grinds.
- Two Cup = 20-22g coffee grinds.
Evenly tamp (press) grinds to level indicated.
Wipe away any
excess grinds to
clear edges.
Group Handle
should be in the
centre position.
Keep Group Handle
flat, align, insert &
turn into Group Head
.
Remove spent
(used) coffee cake
from Group Handle.
Turn Group Handle
and remove from
Group Head.
