6
F
OOD
C
HART
A
PPROXIMATE
F
OOD
T
EMPERATURE
T
IME
B
ACON
350°F
5 – 8 min.
E
GGS
(Fried.
300°F
3 – 5 min.
E
GGS
(Scrambled)
325°F
2 – 3 min.
P
ANCAKES
375°F
1 – 3 min.
H
AMBURGER
375°F
Rare
(1/2" Thick.
4 – 8 min.
Well Done
9 – 12 min.
H
AM
325° – 350°F
10 – 20 min.
(1/2" – 1/4" slices)
P
OTATOES
325°F
10 – 12 min.
(country fried.
(crispy brown.
350°F
10 – 12 min.
S
AUSAGE
340°F
12 – 15 min.
F
ISH
375°F
5 – 8 min.
P
ORK
C
HOPS
375°F
10 – 15 min.
(breaded.
(brown.
225°F
30 – 40 min.
C
UBE
or
400°F
2 – 4 min.
M
INUTE
S
TEAK
L
IVER
350°F
5 – 10 min.
(Calf's, Lamb
or tender Beef)
F
RENCH
T
OAST
325°F
4 – 6 min.
C
RUSTY
C
HICKEN
400°F
12 – 18 min.
(use 4 cups oil.
300°F
10 – 15 min.
Do not add water
(finish)
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