Sunbeam 4785, Руководство пользователя

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13. To place spit rod into machine, place right hand under meat, use your
left hand to firmly hold detachable wheel, place loaded spit into unit
by matching fixed wheel with gear to rotisserie gear located on the
right side of the unit.
14. If BBQ sauce is desired, it can be applied to the meat or poultry
by gently brushing on with a basting brush after cooking process.
15. Close the glass door. Make sure that the unit is at least 8 inches
from the walls and is not placed under cabinets.
16. Plug unit into outlet and turn unit on by setting timer to the desired
cooking time.
17. Allow the food to rotate one or more times to ensure that nothing
hits the heating element, heat reflector or door. If necessary, turn
timer off and adjust food.
18. If the right side of the spit “jumps” on the gear and does not rotate
properly, the poultry or meat must be set closer to the fixed wheel and
balanced on the spit. Turn unit off, unplug the cord and reposition
food so that it will be weighted evenly on the rotating spit.
Plug cord into outlet and set timer to desired setting.
19. A bell will sound at the end of the cooking cycle indicating that
the machine is off and your food is ready. Unplug the electric cord.
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7. Start with the end of a leg and loop a suitable length of the string
(about 12 inches) or twine and tie-off. Bring the string to the next
leg, pull tightly and wrap once or twice around the end and tie-off.
Next, wrap approximately 36 inches (3 feet) of string or twine around
the body of the bird making sure to secure the wings and legs close
to the body by wrapping crossways so there is a big “X” of string or
twine pulled tightly across the breast. Bring free end of string to the
leg again and tie-off with a secure or double knot. Cut off the excess
string or twine so it does not hang loose. The bird should now be a
securely bound bundle with no loose parts hanging from its body.
8. Open screws on adjustable fork then slide onto spit rod with
pointed ends facing open end of spit rod.
9. If cooking one chicken or turkey, insert spit rod through center
of poultry, starting at the breast area. If cooking two small chickens
or three cornish hens, insert spit rod through side of poultry,
starting between the wing and thigh area.
10. Push food onto spit rod and into fork as close to the fixed wheel
as possible.
11. Place second fork onto spit rod and slide into meat, adjust both forks
making sure that meat or poultry is balanced on the spit. Make sure
that forks are tightly fixed on spit by securing screws tightly by hand.
12. Once your meat or poultry is securely fixed on spit rod, attach other
wheel to end of spit rod.