TWO-STAR SPICY CHICKEN
4 Servings
Prep Time: 10 minutes
Cook Time: 35 minutes
6 Tyson Holly Farms Boneless,
Skinless Chicken Thighs
1 packet (3 oz.) Ramen noodle
1 tablespoon hot sauce
1 tablespoon soy sauce
1 can (10 3/4 oz.) condensed
chicken broth soup mix
PREPARATION
- Rinse chicken with cold water and pat dry with paper towels.
Combine undiluted chicken broth and Ramen noodles with seasoning packet in
Rice Bowl. Top with chicken. Sprinkle chicken with soy sauce and hot
sauce.
COOK
- Fill Water Reservoir to bax level. Add Drip Tray, Steamer Bowl and
Rice Bowl. Cover and Steam for 35 minutes or until thermometer inserted in
center of chicken registers 160F.
SERVE
- Sprinkle with salt and pepper to taste. Serve with wheat crackers;
Refrigerate leftovers.
LOWER FAT PREPARATION
- Prepare as listed above substituting 14 l/2 oz.
fat free, reduced sodium chicken broth for 10 3/4 oz. condensed chicken broth
and light soy sauce for regular soy sauce.
GINGER CHICKEN
2 Servings
Prep Time: 5 minutes
Cook Time: 50 minutes
4 Tyson Holly
Chicken Thighs
4 teaspoons soy sauce
1 can condensed chicken broth (10 3/4 oz.)
rice
4 slices fresh ginger, peeled
1 clove garlic, crushed
1 cup slow cook raw white
PREPARATION
- Rinse chicken with cold water and pat dry with paper towels.
Combine undiluted broth, garlic and rice in Rice Bowl. Top with chicken.
Sprinkle with soy sauce and top each piece of chicken with a slice of
ginger.
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