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Proper freezer storage requires correct packaging. All foods must be in
packages that do not allow the flow of air or moisture in or out. Improper
storage will allow the transfer of odors and taste and will result in the drying
out of the improperly packaged food.
Frozen Food
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Follow package or container instructions for proper storage.
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Packaging recommendations
Plastic containers with air-tight lids
:
Heavy-duty aluminum foil
Plastic wrap made from saran film
Self-sealing plastic bags.
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Do not refreeze defrosted/thawed foods.
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It is recommended that the freezing date be marked on the packaging.
White wine, beer and mineral water
Examples of proper food storage
Chill before use.
Bananas
Do not store in refrigerator.
Fish or organ meats
Store in plastic bags only.
Cheese
Use airtight containers or plastic bags;
for best results, take out of the
refrigerator an hour before
consumption.
Melons
Store only for a short period of time,
use airtight packaging/wrapping.
Raw meat and poultry
Do not store unwrapped with delicate
items like cooked food and milk.
