Oven Control
Your oven is controlled by an OVEN TEMP
knob. It can take up to 90 seconds before
the flame comes on.
After the oven reaches the selected
temperature, the oven burner maintains
the selected temperature.
Using the oven.
Throughout this manual, features and appearance may vary from your model.
Power Outage
The oven or broiler cannot be lit during a
power failure.
If the oven is in use when a power failure
occurs, the oven burner shuts off. This is
because the flow of gas is automatically
stopped and will not resume until power is
restored.
CAUTION When you are using a rack in the
lowest position (A), you will need to use
caution when pulling the rack out. We
recommend that you pull the rack out
several inches and then, using two pot
holders, pull the rack out by holding the
sides of it. The rack is low and you can be
burned if you put your hand in the middle
of the rack and pull all the way out.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin...
The shelves have stop-locks, so that when
placed correctly on the shelf supports (A
through D), they will stop before coming
completely out, and will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the shelf
support.
CAUTION
To remove a shelf,
pull it toward you, tilt the
front end up and pull it out.
To replace,
place the end of the shelf
(stop-locks) on the support, tilt up the front
and push the shelf in.
NOTE:
The shelf is not designed to slide out
at the special low shelf (A) position.
The oven has 4 shelf positions.
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