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Page 16
OUTDOOR B
BBQ G
GRILLS
3-4
Installation Information
Gas Requirements
Gas Pressure:
NOTE:
All Wolf BBQ’s are manufactured as either natural gas or LP gas.
Natural Gas Manifold Pressure
Standard natural gas orifices on the BBQ are set for 5” WC (Water Column Pressure). A natural gas regulator is
provided.
Liquid Propane (LP) Manifold Pressure
Standard LP gas orifices on the BBQ are set for 10” WC (Water Column Pressure). An LP gas regulator is provided.
Gas Supply Pressure
• Maximum line pressure for natural gas and LP is 14” WC; 1/2 psi (3.5 kPa).
• Minimum line pressure for natural gas is 7” WC.
• Minimum line pressure for LP gas is 11” WC.
Gas Pressure Regulator
To control and maintain a uniform gas pressure in the gas manifold, Wolf gas appliances must be connected to the
gas supply line through a pressure regulator. The burner orifices are sized for the pressure delivered by the regula-
tor. Never attempt to operate a Wolf gas appliance without the use of the proper pressure regulator.
The maximum gas supply pressure to the regulator is 14” WC (Water Column Pressure); 1/2 psi (3.5kPa) and
should not be exceeded.
Natural Gas Hook-Up
Hook-up to a natural gas supply is made from the rear right side with fittings and a regulator. The coupling, pipe,
nipple, street elbow and regulator are provided. To hook up the fittings refer to
on the regulator points in the direction of the gas flow from the gas supply to the grill.
3/4" x 3" Pipe Nipple
3/4" Coupling
3/4" x 3/4" Street Elbow
Regulator
3/4" x 1/2" Adapter*
1/2" Close Nipple*
Shut Off Valve*
(must be easily accessible)
* Indicates parts not included
Manifold Pipe
Fig. 3-3
Fig. 3-4
To Grill
Vent
From Gas Supply