- 10 -
WHAT IS KUBBE?
Kubbe is a traditional Middle Eastern appetizer comprised of a small
football shaped shell filled with meat (usually bulgur wheat and lamb).
The center section is often stuffed with spiced minced lamb filling and the
ends are sealed. Kubbe is usually deep fried resulting in a crispy outside
with a delicious filling. It is time consuming to make, but well worth the
effort. This delicious treat can be frozen raw and fried straight from the
freezer.
HOW TO MAKE KUBBE
1. Feed the mixture into the meat hopper and let the mixture extrude.
2. Cut or pinch off to your desired length leaving one end open. You
now have the finished outer shell for the kubbe.
3. Stuff the interior of the shell with your choice of meat filling.
4. Seal the open end.
HOW TO USE THE FOOT PEDAL
Some models include the foot pedal accessory. If your unit didn’t include
one and you’d like to purchase one, they are available on our website:
STXInternational.com
.
The foot pedal works as an interrupt switch, so when the foot pedal is not
pressed the unit has no power.
1. Plug the unit into the foot pedal.
2. Plug the foot pedal into the wall outlet.
3. When you are ready to use the grinder, turn the ON switch to I or
II speed and it will stay engaged on the unit.
4. Press the foot pedal to send power to the unit and the unit will
begin to run.
5. When you need to stop the unit, release the foot pedal and the
unit will stop.
USING REVERSE WITH THE FOOT PEDAL
1. Release the foot pedal so no power is going to the unit.
2. Turn the ON switch to the OFF position.
3. Press the foot pedal and press the Reverse button. The reverse
button will need to be held in while reversing. The reverse button
is only for short, quick use. It does not stay engaged unless held.
