WARNING
When handling meat, basic food safety precautions should be observed:
• Wash hands thoroughly before and after handling raw meat.
• Keep meat refrigerated or frozen until ready for use.
• Raw meat and its juice should be kept away from other foods.
• Wash cutting boards, utensils, counters, etc. with hot, soapy
water after contact with raw meat. If desired – for effective
sanitizing, wipe surface again with a solution of 1 tablespoon
chlorine bleach per gallon of water. Allow surface to air dry.
