STX International Infuzium 420, Инструкция по эксплуатации

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BASE RECIPES
See the Official Infuzium 420 All Inclusive Cookbook for over 80 recipes
and tips!
BUTTER
1-5 cups softened butter - preferably clarified butter (ghee) -
Do not use margarine.
1/4 to 1 oz decarbed cannabis per cup
1 Tbsp sunflower lecithin powder per cup
OIL
1-5 cups cooking oil (Best is coconut oil. Can also use olive,
sesame, avocado or peanut oil, but do not use canola or corn
oil.)
1/4 to 1 oz decarbed cannabis per cup
1 Tbsp sunflower lecithin powder per cup
Pour into airtight mason jars, or back into the original oil jar.
TINCTURE
1-5 cups Everclear, 151 or 190 proof (or vegetable glycerin)
1/4 to 1 oz decarbed cannabis per cup
Carefully pour into dark glass bottles. 4 oz amber glass dropper
bottles work well and hold 1/2 C of tincture. Refrigerate or store your
tincture in a cool dry place and it will keep indefinitely.
Tinctures can also be reduced by either cooking the alcohol off or
letting it evaporate to create a syrup-like solution which can then be
used in recipes such as gummies.