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Reviewing the Dehydrating Process
To obtain the best results:
1. Use high quality foods. The better the food the better the result.
2. Wash food, use clean utensils and keep work area clean.
3. Pre-treat foods to prevent discoloration.
4. Do not overlap food on trays.
5. Drying times will vary depending on food thickness, moisture in
the food, relative humidity and temperature of the room.
6. Cool food before testing for dryness.
7. Let food condition in a clean, dry, ventilated area for a week
before placing them in air tight containers.
8. Reconstitute as needed.
9. Only dehydrate food items. Do not dehydrate nonfood items or
items that can combust or cause fire. Be sure the food items you
dehydrate are suitable for dehydrating.
10. Last but not least, Enjoy!
